Featured at our Great Falls Restaurant Supply Store!
Water-Based Fire Suppression for Commercial Kitchens
CORE Fire Protection provides superior fire protection for commercial kitchens and is ideal for use in restaurants, nursing homes, hospitals, schools, hotels and other facilities.
R-102 Fire Suppression Systems
The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent, reducing the size or quantity of storage tanks and associated hardware.
Overlapping Appliance Protection
When flexibility and simplicity are most important, nozzles are placed in a straight-line arrangement providing overlapping discharge patterns. This creates a virtually fire-free zone where appliances of various types and sizes are protected - even if they are replaced or rearranged under the hood.
The heart of ANSUL Restaurant Systems lies in their ability to quickly detect fires and suppress them by discharging ANSULEX Liquid Fire Suppressant, quickly knocking down flames and cooling hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash. With a nearly neutral pH, ANSUL R-102 systems are exceptionally friendly to cooking equipment.
Portable Fire Extinguishers
ANSUL K-Guard Kitchen-Class Extinguishers
Designed specifically for the toughest fires - hot grease, cooking oil and fat
Meets or exceeds requirements of UL Standard 8 and Standard 711
Meets requirements of NFPA 10
Simple operation and maintenance
Wide angle, soft discharge spray pattern
Stainless steel bourdon tube gauge
Filled with 1.6 gallons of proven ANSULEX low pH liquid fire suppressant
Range of 8-10 feet
Discharge time approximately 45 seconds
ANSUL Sentry Hand Portable Fire Extinguishers
Ideally suited for protection of light, ordinary and extra-high hazards
Found virtually anywhere a general-purpose extinguisher is needed
Industrial Dry Chemical
Built to survive in harsh, corrosive environments
Zinc-rich primers for superior corrosion protection
Chrome-plated extruded brass valves
Designed to protect against Class B and C fires
Available in one-piece, powder-coated steel or aluminum shells
Designed for Class A hazards
2.5 gallon capacity
Butt-welded stainless steel shell construction
ANSUL Red Line Cartridge Operated Fire Extinguishers
MODEL 5 Slim design for use where space is limited
MODEL 10 Designed for high fire-frequency areas where light or ordinary fire hazards exist
MODEL 20 Designed for use on larger fires in high-risk areas
MODEL 30 Designed for use wherever large, intense fires often occur and maximum fire-killing power is needed
ANSUL Red Line Wheeled Fire Extinguishers
Made specifically to protect people and property in areas where the potential for large-scale fires is always present. Completely self-contained, Red Line Wheeled extinguishers feature high capacity tanks containing a choice of extinguishing agents: FORAY, Purple-K, PLUS-FIFTY C, LITH-X, MET-L-X, MET-L-KYL, AR-33 AFFF AND CO2.
Will not damage sensitive and irreplaceable materials
Available in capacities of 2.5 lb to 13.25 lb
Discharge range of approximately 16 feet
Seamless, welded steel shell
Offer many of the same features
For areas in which 100% non-magnetic is required
Maintaining Your Restaurant Fire Suppression System
Management & Inspections
It is important that your fire suppression equipment is working properly. J&V will help you maintain the integrity of your sytem. We understand your facility's special requirements and will manage code compliance as required, with all applicable regulatory codes.
Even if J&V did not install your system, we will maintain & manage it for you!
*For Pricing, Additional Features and More Fire Suppression Products Please Call J&V Restaurant and Fire Supply at (406) 452-6152
When the safety and protection of your business is on the line, count on a name you can trust...