Gas Convection Oven - Single Deck
Vectair by Montague #2-115A(E)
- Indirect-fired "muffled" oven design for better flavor retention, more even browning and unbeatable dependability!
- Fully welded tubular steel and cast iron burners rated from 70,000 BTUs/hr up to a powerful 115,000 BTUs/hr per deck
- 27"x27"x20 ½" oven chamber, (4) 26" x 27"bright nickel racks with rack stop and non-tip feature
- 4" of insulation compressed to 2" within metal sheathing. Automatic fan shut-off when door is opened, separate rocker switch for fan operation with oven Cool-Down mode
- Single speed ¾ HP pancake type motor standard; two speed motor optional
- Split-type vertical opening doors with double pane thermal viewing window