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J&V Combi Ovens J&V Griddles, Charbroilers, etc. J&V Convection, FlashBake, Deck Oven, etc
J&V Rice Cookers
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*USED* Rice Cooker *USED* 15" Countertop Charbroiler *USED* Countertop Griddle
*USED* Rice Cooker
Buy Me! $196.00
Rice Cooker
  • 60 quart
  • Stainless Steel Exterior
Hamilton Beach #37560

15" Countertop Charbroiler
  • 15 x 32-3/4 x 15-3/4"
  • This unit offers a total of 40,000 BTU.
  • 15 x 20" cooking area with fitted iron grates.
  • Stainless Steel
  • Manual heat adjustment.
Globe #GCB15B-RK
Countertop Griddle
  • 24"x 31 1/2" x 15 1/4"
  • This unit offers a total of 54,000 BTU.
  • 1" thick polished steel griddle plate is ideal for your high volume business since its thick design provides greater heat retention and faster recovery for your busiest breakfast shifts.
  • Each burner is equipped with its own independent snap-action thermostat so that you can ensure the proper temperature in each section of the griddle plate.
  • The thermostatic controls have a temperature range of 200-550 degrees Fahrenheit.
Vulcan #924RX-10100R

*USED* Sandwich Grill *USED* Electric 'Combi' Oven with Filter System *USED* Electric 'Combi' Oven with Filter System
*USED* Sandwich Grill
USED: $1,650.00
Sandwich Grill
  • Countertop
  • 120v 1800w
Star #GR14E
Electric 'Combi' Oven with Filter System
  • 280v/60/1 phase
  • Left to Right: 20 7/16"
  • Front to Back: 35 3/4"
  • Height: 33 1/2"
Alto Sham #CTX4-10E
Electric 'Combi' Oven with Filter System
  • 280v/60/1 phase
  • Left to Right: 20 7/16"
  • Front to Back: 35 3/4"
  • Height: 33 1/2"
Alto Sham #CTX4-10E

*USED* Deck Broiler *DEMO* Gas Convection Oven
*USED* Deck Broiler
USED: $6,900.00
Cafe Series Upright Broiler
  • 90 second preheat time with no waiting between loads.
  • Stainless-steel front and sides with baked-on black enamel top and rear. Broiler grid is 24-1/2” wide and 28” deep, and easily rolls out 17-1/4”.
  • Rugged four position grid-height adjustment mechanism.
  • Warming oven (heated by broiler fuel gases) is 25” wide and 25” deep. Fully insulated lining and burner boxes.
  • 45,000 BTU oven with electronic pilot ignition.
  • Cool-to-the-touch oven handle.
  • Two oven racks (2-1/4" between each of five positions).
  • “Insta-On” thermostat with a wide range of 150°F to 500°F with 6" adjustable legs
  • 2-piece lift out broiler grid
(1) convection oven
(1) warming oven
(2) oven racks

Blodgett Range #B32A-171


Gas Convection Oven - Single Deck

  • Indirect-fired "muffled" oven design for better flavor retention, more even browning and unbeatable dependability!
  • Fully welded tubular steel and cast iron burners rated from 70,000 BTUs/hr up to a powerful 115,000 BTUs/hr per deck
  • 27"x27"x20 ½" oven chamber, (4) 26" x 27"bright nickel racks with rack stop and non-tip feature
  • 4" of insulation compressed to 2" within metal sheathing. Automatic fan shut-off when door is opened, separate rocker switch for fan operation with oven Cool-Down mode
  • Single speed ¾ HP pancake type motor standard; two speed motor optional
  • Split-type vertical opening doors with double pane thermal viewing window
Vectair by Montague #2-115A(E)