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Pie, Cake, Baking, Prep
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P94856 P94857 P94852
Basics® (31646) Cake Turner, 8" x 3", stainless steel, offset blade with polypropylene handle, NSF Certified Basics® (31647) Cake Turner, 8" x 3", perforated, stainless steel, offset blade with polypropylene handle, NSF Certified Basics® (31642) Pie Knife, 4-1/2" x 2-1/4", stainless steel, offset blade with polypropylene handle, NSF Certified
DD5704 90ACC102 90ACC82
Dough Docker, (full size) 5" wide x 1-3/4" diameter barrel, stainless steel pins & axle, plastic core, aluminum handle Cheesecake Pan, 10" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Cheesecake Pan, 8" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum
57476302 903695 90SBM1108
Eclipse Pie Server, 10"L (25.4 cm), ergonomic, one piece, heat resistant up to 288°C/550°F, dishwasher safe, food-grade, resin-coated nylon core, plastic, black  (cash & carry packaging) Pecan Roll Pan, holds (12) 3-11/16" dia. rolls, 3 rows of 4, 13-1/8" x 17-7/8" OA, glazed aluminized steel Bake Mat, quarter size, 11-3/4" x 8" OA, fits all standard quarter size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (SOLD IN CASE PACKS ONLY)
90ACC32 900408 900410
Cheesecake Pan, 3" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Spring Form Cake Pan, 8" dia. x 3-1/5" deep, aluminum Spring Form Cake Pan, 10" dia. x 3-1/5" deep, aluminum
900412 904005 905225
Spring Form Cake Pan, 12" dia. x 3-1/5" deep, aluminum Baguette/French Bread Pan, 4 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum Cupcake Pan, holds (12) 2-3/4" dia. cupcakes, (3) rows of (4), aluminized steel with silicone glazed coating
905295 905575 906005
Mini Muffin Pan, holds (48) 1-7/8" dia. mini muffins, (6) rows of (8), aluminized steel with silicone glazed coating Cupcake Pan, holds (35) 2-3/4" dia. cupcakes, (5) rows of (7), aluminized steel with silicone glazed coating Baguette/French Bread Pan, 6 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum
90SBM1216 90SBM1624 905045
Bake Mat, half size, 11-7/8" x 16-1/2" OA, fits all standard half size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (SOLD IN CASE PACKS ONLY) Bake Mat, full size, 16-1/2" x 24-1/2" OA, fits all standard full size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (SOLD IN CASE PACKS ONLY) Cupcake Pan, holds (12) 2-3/4" dia. cupcakes, (3) rows of (4), aluminized steel with silicone glazed coating
90ACC103 90ACC92 90ACC93
Cheesecake Pan, 10" x 3" H, removable bottom, rolled edge construction, 3003 H14 aluminum Cheesecake Pan, 9" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Cheesecake Pan, 9" x 3" H, removable bottom, rolled edge construction, 3003 H14 aluminum
W5650-10 S496 P94853
Baker's Icing Spatula, 10", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag) Traditional™ (17040) Dough Cutter/Scraper, 6" x 3", stainless steel blade, rosewood handle Basics® (31643) Pie Knife, 5", stainless steel, offset blade with polypropylene handle, NSF Certified
S284-8 900409 S8698
Sani-Safe® (17443) Baker's Spatula, 8", stainless steel blade, textured, polypropylene handle, NSF Certified Spring Form Cake Pan, 9" dia. x 3-1/5" deep, aluminum Traditional™ (16170) Grill Turner, 8" x 3", stiff, offset, stainless steel blade, rosewood handle