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(VC4ED) Convection Oven - Vulcan (VC44ED) Convection Oven - Vulcan (VC4GD) Convection Oven - Vulcan (VC44GD) Convection Oven - Vulcan
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VC4ED VC44ED VC4GD VC44GD
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain interior, stainless steel doors, front, top & sides, painted 25-3/4" legs, 1/2 HP, 12.5 kW, cUL, UL, NSF Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, 150° to 500°F temperature range, (5) oven racks per section, independently operated doors with windows, porcelain interior, stainless steel doors, front, top, sides & 8" legs, (2) 1/2 HP, (2) 12.5 kW, cUL, NSF Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, ENERGY STAR® Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark ignition, 60 minute timer, 150° to 500°F temperature range, (5) oven racks per section, independently operated doors with windows, porcelain interior, stainless steel doors, front, top, sides & 8" legs, (2) 1/2 HP, (2) 50,000 BTU, NSF, ENERGY STAR®
(MCO-GS-10-S) Master Series Convection Oven - Garland/US Range (MCO-GS-20-S) Master Series Convection Oven - Garland/US Range (SLGS/12SC) SilverStar Convection Oven - Southbend (SLGS/22SC) SilverStar Convection Oven - Southbend
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MCO-GS-10-S MCO-GS-20-S SLGS/12SC SLGS/22SC
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF SilverStar Convection Oven, gas, single deck, standard depth, solid state controls, interior light, stainless steel front, top, sides & 60/40 dependent doors, 26" legs, 72,000 BTU, CSA, NSF SilverStar Convection Oven, gas, double-deck, standard depth, solid state controls, stainless steel front, top & sides, aluminized steel rear, 60/40 dependent doors, interior light, 6" stainless steel legs, 144,000 BTU, (2) 1/2 HP, CSA, NSF
(1130-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger (1132-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger (MGD-18) Digital Conveyor Pizza Oven - Belleco (SET15) Tilting Skillet - Cleveland Range
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1130-000-U 1132-000-U MGD-18 SET15
Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 120/208v/60/1, 48.0 amps, 10.0 kW Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 208v/60/3, 30.0 amps, 10.0 kW Digital Conveyor Pizza Oven, compact, electric, single deck, (1) 18" wide conveyor belt, (4) variable heat zones, forced convection baking, reversible conveyor belt direction, digital speed controls, automatic cool-down feature, power standby option, hi temperature limit switch, stainless steel construction, 4" adjustable legs, stackable, made in USA, ETL Sanitation classified to NSF 4 Tilting Skillet, Countertop, electric, 15-gallon capacity, round pan with sloped sides, stainless steel construction, includes lift-off cover, UL, CE, NSF
(B-0044-H) Hose - T&S Brass (HG-4D-36SK) Safe-T-Link Gas Connector Kit - T&S Brass (1675KIT48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (G36-6R) G Starfire Pro Series Restaurant Range - Garland/US Range
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B-0044-H HG-4D-36SK 1675KIT48 G36-6R
Hose, 44" flexible, inner rubber tubing, supplied on most pre-rinse units with spring action gooseneck, stainless steel Safe-T-Link Gas Connector Kit, 3/4" connection, 36"L, stainless steel braid with extruded coating, (1) quick disconnect, (2) SwiveLink swivels, (1) 90° elbow, ball valve, restraining cable adjustable for 3' to 5' Dormont Blue Hose™ Moveable Gas Connector Kit, 3/4" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 full port valve (2) 90° elbows, coiled restraining cable with hardware, 180,000 BTU/hr minimum flow capacity, limited lifetime warranty G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU (Garland)
(36S-6B) Endurance™ Restaurant Range - Vulcan (4601DD) Ultimate Restaurant Range - Southbend (4361D) Ultimate Restaurant Range - Southbend (G60-10RR) G Starfire Pro Series Restaurant Range - Garland/US Range
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36S-6B 4601DD 4361D G60-10RR
Endurance™ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser, & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU (Garland)
(G60-6R24RR) G Starfire Pro Series Restaurant Range - Garland/US Range (60SS-10B) Endurance™ Restaurant Range - Vulcan (1116-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger (SLES/20SC) SilverStar Convection Oven - Southbend
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G60-6R24RR 60SS-10B 1116-000-U SLES/20SC
G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 307,000 BTU, NSF, CSA (Garland) Endurance™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF Lincoln Impinger® II Express Conveyor Pizza Oven, Natural Gas, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, AGA/CGA, 120v/60/1, 5.0 amps, 40,000 BTU SilverStar Convection Oven, electric, double-deck, standard depth, solid state controls, interior light, aluminized steel rear, stainless steel front, top, sides & 6" legs, (2) 1/2 HP, (2) 12 kW, UL, NSF
(MCO-E-5-C) Master Series Convection Oven - Garland/US Range (E62083E100) (QUICK SHIP) Connected Evolution™ Boilerless - AccuTemp (E62083E100 DBL) (QUICK SHIP) Two Connected Evolution™ Boilerless - AccuTemp (E62083D100) (QUICK SHIP) Connectionless Evolution™ Boilerless - AccuTemp
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MCO-E-5-C E62083E100 E62083E100 DBL E62083D100
Master Series Convection Oven, electric, half-section, single deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 5.6 kW (Garland), cUL, NSF (QUICK SHIP) Connected Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, counter top, electric, holds (6) 12"x 20"x 2-1/2" deep pans, Digital Controls, water and drain connection needs plumbed, warranty NOT voided by water quality, NO water filtration required, 10kw, 208/60/3ph, 5' cord & NEMA L15-30P, ENERGY STAR® (QUICK SHIP) Two Connected Evolution™ Boilerless, Convection Steamers, featuring Steam Vector Technology, includes stand with casters, electric, holds (6) 12" x 20" x 2-1/2" deep pans each compartment, digital controls, independent digital timer with programmable preset, water and drain connection needs plumbed, warranty NOT voided by water quality, NO water filtration required. 10kw, (2) 208/60/3ph, (2) 5' cords & NEMA L15-30P, ENERGY STAR® (QUICK SHIP) Connectionless Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, counter top, electric, holds (6) 12"x 20"x 2-1/2" deep pans, Digital Controls, NO water and drain connection required, warranty NOT voided by water quality, NO water filtration required, 10kw, 208/60/3ph, 5' cord & NEMA L15-30P, ENERGY STAR®
(E62083D100 DBL) (QUICK SHIP) Two Connectionless Evolution™ Boilerless - AccuTemp (22CGT6.1) SteamChef™ 6 Convection Steamer - Cleveland Range (E62083E100 SGL) (QUICK SHIP) Connected Evolution™ Boilerless - AccuTemp (E62083D100 SGL) (QUICK SHIP) Connectionless Evolution™ Boilerless - AccuTemp
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E62083D100 DBL 22CGT6.1 E62083E100 SGL E62083D100 SGL
(QUICK SHIP) Two Connectionless Evolution™ Boilerless, Convection Steamers featuring Steam Vector Technology, includes stand with casters, electric, holds (6) 12" x 20" x 2-1/2" deep pans each compartment, independent digital timer with programmable preset, NO water and drain connection required, warranty NOT voided by water quality, NO water filtration required, 10kw, (2) 208/60/3ph, (2) 5' cords & NEMA L15-30P, ENERGY STAR® SteamChef™ 6 Convection Steamer, Gas, boilerless, countertop, 1 compartment, (6) full size pan capacity, 60-minute electro-mechanical timer & manual (continuous steaming) by-pass switch, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield™ interior, standard treated & tap water connection, stainless steel exterior, 4" adjustable legs with flanged feet, 32,000 BTU, UL, NSF, ENERGY STAR® (QUICK SHIP) Connected Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, includes stand with casters, electric, holds (6) 12"x 20"x 2-1/2" deep pans, Digital Controls, water and drain connection needs plumbed, warranty NOT voided by water quality, NO water filtration required, 10kw, 208/60/3ph, 5' cord & NEMA L15-30P, ENERGY STAR® (QUICK SHIP) Connectionless Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, includes stand with casters, electric, holds (6) 12"x 20"x 2-1/2" deep pans, Digital Controls, NO water and drain connection required, warranty NOT voided by water quality, NO water filtration required, 10kw, 208/60/3ph, 5' cord & NEMA L15-30P, ENERGY STAR®
(X36-6R) Sunfire® Restaurant Range - Garland/US Range (X60-10RR) Sunfire® Restaurant Range - Garland/US Range (X60-6R24RR) Sunfire® Restaurant Range - Garland/US Range (1650KITS48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing
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X36-6R X60-10RR X60-6R24RR 1650KITS48
Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA Dormont Blue Hose™ Moveable Gas Connector Kit, 1/2" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 Swivel MAX®, 1 full port valve, 1 elbow, coiled restraining cable with hardware, 63,000 BTU/hr minimum flow capacity, limited lifetime warranty
(1650KIT48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (1675KITS48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (MCO-GS-10) Master Series Convection Oven - Garland/US Range (MCO-ES-10) Master Series Convection Oven - Garland/US Range
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1650KIT48 1675KITS48 MCO-GS-10 MCO-ES-10
Dormont Blue Hose™ Moveable Gas Connector Kit, 1/2" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 full port valve (2) 90° elbows, coiled restraining cable with hardware, 68,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Blue Hose™ Moveable Gas Connector Kit, 3/4" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 Swivel MAX®, 1 full port valve, 1 elbow, coiled restraining cable with hardware, 167,000 BTU/hr minimum flow capacity, limited lifetime warranty Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF
(HG-4D-36S) Safe-T-Link Gas Connector Hose - T&S Brass (SLES/10SC) SilverStar Convection Oven - Southbend (P48-CM) Platinum Heavy Duty Cheesemelter - Southbend (P60-CM) Platinum Heavy Duty Cheesemelter - Southbend
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HG-4D-36S SLES/10SC P48-CM P60-CM
Safe-T-Link Gas Connector Hose, 3/4" connection, 36"L, stainless steel braid with extruded coating, (1) quick disconnect, (2) SwiveLink swivels, (2) 90° elbows SilverStar Convection Oven, electric, single deck, standard depth, solid state controls, interior light, stainless steel front, top & sides, 26" legs, UL, NSF Platinum Heavy Duty Cheesemelter, gas, 48", riser mount, (6) infrared burners, (5) position rack guides, (1) chrome plated rack, dual valve control, 90 second preheat time, removable crumb tray, stainless steel construction, 60,000 BTU, CSA, NSF Platinum Heavy Duty Cheesemelter, gas, 60", riser mount, (6) infrared burners, (5) position rack guides, (1) chrome plated rack, dual valve control, 90 second preheat time, removable crumb tray, stainless steel construction, 60,000 BTU, CSA, NSF
(VACB36) Achiever Charbroiler - Vulcan (P48-RAD) Platinum Compact Radiant Broiler - Southbend (4601DD-2GR) Ultimate Restaurant Range - Southbend (1131-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger
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VACB36 P48-RAD 4601DD-2GR 1131-000-U
Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 102,000 BTU, CSA, NSF Platinum Compact Radiant Broiler, gas, 48", riser mount, dual valve control, counter balanced rack system, stainless steel front & sides, 60,000 BTU, CSA, NSF Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, CSA, NSF Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 120/240v/60/1, 42.0 amps, 10.0 kW
(972RX) Heavy Duty Griddle - Vulcan (V4B36) V Series Heavy Duty Range - Vulcan (MCO-GS-20) Master Series Convection Oven - Garland/US Range (P36-NFR) Platinum Compact Infrared Broiler - Southbend
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972RX V4B36 MCO-GS-20 P36-NFR
Heavy Duty Griddle, countertop, gas, 72" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, electric spark or manual ignition, front manifold gas shut-off valve, low profile, stainless steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 162,000 BTU, CSA, NSF V Series Heavy Duty Range, gas, 36", modular, (4) 33,000 BTU open burners, cast iron grates, stainless steel front, front top ledge, sides, base, burner box & stub back, 132,000 BTU, CSA, NSF Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF Platinum Compact Infrared Broiler, gas, 36", riser mount, dual valve control, counter balanced rack system, stainless steel front & sides, 40,000 BTU, CSA, NSF
(V6B36) V Series Heavy Duty Range - Vulcan (VACB25) Achiever Charbroiler - Vulcan (948RX) Heavy Duty Griddle - Vulcan (TASP-18) Radiance Stock Pot Range - Turbo Air
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V6B36 VACB25 948RX TASP-18
V Series Heavy Duty Range, gas, 36", modular, (6) 33,000 BTU open burners, cast iron grates, stainless steel front, front top ledge, sides, base, burner box & stub back, 198,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 68,000 BTU, CSA, NSF Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, electric spark or manual ignition, front manifold gas shut-off valve, low profile, stainless steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 108,000 BTU, CSA, NSF Radiance Stock Pot Range, 18"W x 21"D x 24"H, (1) 3-ring burner, manual controls, removable crumb tray, storage base, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation
(1048 SINGLE) Pizza Oven - Blodgett Oven (961P SINGLE) Pizza Oven - Blodgett Oven (TASP-18S) Radiance Stock Pot Range - Turbo Air (JPO-14) Conveyor Pizza Oven - Belleco
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1048 SINGLE 961P SINGLE TASP-18S JPO-14
Pizza Oven, deck-type, gas, 48"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF Pizza Oven, deck-type, gas, 42"W x 32"D deck interior, (1) 7" high section, mechanical thermostat, QHT Rokite deck, counterbalanced door with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 27-1/2" stainless steel legs, 50,000 BTU, cETLus, NSF Radiance Stock Pot Range, 18"W x 21"D x 18"H, (1) 3-ring burner, manual controls, removable crumb tray, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation Conveyor Pizza Oven, electric, forced convection, 60" W x 16-1/4" D x 19-7/8" H, stainless steel chassis, single deck, (1) 14" wide conveyor belt, Quartz radiant heating elements, capacity: (14-16) 12" pizzas/hr or (50-60) 5" pizzas/hr, 1-1/2"-4" product clearance, independent top & bottom heat, variable conveyor speed control, high temp limit switch, auto cool-down, adjustable heat shields, 4" adjustable legs, stackable, 6.3kW, NEMA 6-30P, cETLus, ETL, NSF 4
(911P DOUBLE) Pizza Oven - Blodgett Oven (1133-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger (1060 DOUBLE) Pizza Oven - Blodgett Oven (P48-NFR) Platinum Compact Infrared Broiler - Southbend
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911P DOUBLE 1133-000-U 1060 DOUBLE P48-NFR
Pizza Oven, deck-type, gas, 33"W x 22"D deck interior, (2) 7" high sections, mechanical thermostat, QHT Rokite deck, counterbalanced doors with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 19" stainless steel legs, flue connector, 27,000 BTU per section, cETLus, NSF Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 240v/60/3, 25.0 amps, 10.0 kW Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 12" stainless steel legs, flue connector, 85,000 BTU per section, cETLus, NSF Platinum Compact Infrared Broiler, gas, 48", riser mount, dual valve control, counter balanced rack system, stainless steel front & sides, 60,000 BTU, CSA, NSF
(P36-RAD) Platinum Compact Radiant Broiler - Southbend (VACB47) Achiever Charbroiler - Vulcan (VACB60) Achiever Charbroiler - Vulcan (924RX) Heavy Duty Griddle - Vulcan
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P36-RAD VACB47 VACB60 924RX
Platinum Compact Radiant Broiler, gas, 36", riser mount, dual valve control, counter balanced rack system, stainless steel front & sides, 40,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 46-7/8", (8) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 136,000 BTU, CSA, NSF Achiever Charbroiler, countertop, 62-1/8", (11) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 187,000 BTU, CSA, NSF Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, electric spark or manual ignition, front manifold gas shut-off valve, low profile, stainless steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 54,000 BTU, CSA, NSF
(960RX) Heavy Duty Griddle - Vulcan (VCH16) Cook/Hold Cabinet - Vulcan (E32D5/SK32) Turbofan® Convection Oven - Moffat (G32D5/SK32) Turbofan® Convection Oven - Moffat
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960RX VCH16 E32D5/SK32 G32D5/SK32
Heavy Duty Griddle, countertop, gas, 60" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, electric spark or manual ignition, front manifold gas shut-off valve, low profile, stainless steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 135,000 BTU, CSA, NSF Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, 8' cord, NEMA 6-50P (NOTE: Ovens available in single phase only), cUL Turbofan® Convection Oven, electric, full-size, single deck, with SK32 stand, 30" assembled height, 2 speed fan, digital display time and temperature controls, electronic thermostat control, temperature range 140 - 500° F, 3-1/3" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, stainless steel exterior, with glass door,  porcelain interior, ENERGY STAR®, cETLus, NSF Turbofan® Convection Oven, gas, full-size, single deck, with SK32 stand, 30" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3-1/3" tray spacing, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, 33,000 BTU, ENERGY STAR®, cETLus, CSA, NSF
(EZ18-3) EZ Steam Convection Steamer - Southbend (HEEGM36CL) Broiler - Garland/US Range (VE30) Braising Pan - Vulcan (VE40) Braising Pan - Vulcan
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EZ18-3 HEEGM36CL VE30 VE40
EZ Steam Convection Steamer, electric, countertop, boilerless, (1) compartment, (3) 12 x 20 pan capacity, manual fill & drain operation, electromechanical controls, stainless steel interior & exterior, 4" adjustable legs, 9.0 kW, CSF, NSF Broiler, 3/4" gas regulator, generic version, 34" W x 38-1/16" D x 18-1/16" H, (6) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 87,000 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA Braising Pan, electric, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, pan holder, spring assist cover with drip edge, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, 9 kW Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, 12 kW
(VG40) Braising Pan - Vulcan (FM-RMB-636) Radiant Charbroiler - Magikitch'n (CGL-60) Magicater Transportable Charcoal Grill - Magikitch'n (936GGM) Cayenne® Heavy-Duty Griddle - Vollrath
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VG40 FM-RMB-636 CGL-60 936GGM
Braising Pan, Gas, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, thermostatic control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 120,000 BTU Radiant Charbroiler, floor model, gas, 36" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper Magicater Transportable Charcoal Grill, aluminized steel construction, adjustable chrome top grid, snap in leg system, 6" heavy duty casters Cayenne® Heavy-Duty Griddle, 36", 90,000 BTU, Manual Control, stainless 3 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heady duty knob guards, front grease trough, grease drawer with baffles, 4" adjustable legs, Model FTG2036, NSF, cETLus, Imported
(948CG) Cayenne® Heavy-Duty Charbroiler - Vollrath (936CG) Cayenne® Heavy-Duty Charbroiler - Vollrath (924CG) Cayenne® Heavy-Duty Charbroiler - Vollrath (972CG) Cayenne® Heavy-Duty Charbroiler - Vollrath
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948CG 936CG 924CG 972CG
Cayenne® Heavy-Duty Charbroiler, gas, countertop, 48"W x 31"D x 13-3/8"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (8) burners placed every 6", (2) 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, cast iron reversible top grates, 24" cooking surface depth, 5" backsplashes & tapered sidesplashes, stainless burner construction, stainless exterior, gas regulator valve, 4" adjustable legs, 160,000 BTU, NSF, cETLus, imported (ships natural gas includes LP conversion kit) Cayenne® Heavy-Duty Charbroiler, gas, countertop, 36"W x 31"D x 13-3/8"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (6) burners placed every 6", (2) 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, cast iron reversible top grates, 24" cooking surface depth, 5" backsplashes & tapered sidesplashes, stainless burner construction, stainless exterior, gas regulator valve, 4" adjustable legs, 120,000 BTU, NSF, cETLus, imported (ships natural gas includes LP conversion kit) Cayenne® Heavy-Duty Charbroiler, gas, countertop, 24"W x 31"D x 13-3/8"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (4) burners placed every 6", (2) 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, cast iron reversible top grates, 24" cooking surface depth, 5" backsplashes & tapered sidesplashes, stainless burner construction, stainless exterior, gas regulator valve, 4" adjustable legs, 80,000 BTU, NSF, cETLus, imported (ships natural gas includes LP conversion kit) Cayenne® Heavy-Duty Charbroiler, gas, countertop, 72"W x 31"D x 13-3/8"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (12) burners placed every 6", (2) 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, cast iron reversible top grates, 24" cooking surface depth, 5" backsplashes & tapered sidesplashes, stainless burner construction, stainless exterior, gas regulator valve, 4" adjustable legs, 240,000 BTU, NSF, cETLus, imported (ships natural gas includes LP conversion kit)
(EZ18-5) EZ Steam Convection Steamer - Southbend (960GGM) Cayenne® Heavy-Duty Griddle - Vollrath (948GGM) Cayenne® Heavy-Duty Griddle - Vollrath (SGL40T1) PowerPan™ Tilting Skillet - Cleveland Range
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EZ18-5 960GGM 948GGM SGL40T1
EZ Steam Convection Steamer, electric, countertop, boilerless, (1) compartment, (5) 12 x 20 pan capacity, manual fill & drain operation, electromechanical controls, stainless steel interior & exterior, 4" adjustable legs, 15.0 kW, CSF, NSF Cayenne® Heavy-Duty Griddle, 60", 150,000 BTU, Manual Control, stainless 5 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heady duty knob guards, front grease trough, 2 grease drawers with baffles, 4" adjustable legs, Model FTG2060, NSF, cETLus, Imported Cayenne® Heavy-Duty Griddle, 48", 120,000 BTU, Manual Control, stainless 4 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heady duty knob guards, front grease trough, grease drawer with baffles, 4" adjustable legs, Model FTG2048, NSF, cETLus, Imported PowerPan™ Tilting Skillet, gas, 40-gallon capacity, bead blasted cooking surface, 10º tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, food strainer, stainless steel construction with open leg frame, 200,000 BTU, CE, NSF
(FM-RMB-624) Radiant Charbroiler - Magikitch'n (FM-RMB-630) Radiant Charbroiler - Magikitch'n (CG-60) Magicater Transportable Charcoal Grill - Magikitch'n (LPAGA-60) Magicater AGA Approved Transportable Gas Grill - Magikitch'n
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FM-RMB-624 FM-RMB-630 CG-60 LPAGA-60
Radiant Charbroiler, floor model, gas, 24" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper Radiant Charbroiler, floor model, gas, 30" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper Magicater Transportable Charcoal Grill, aluminized steel construction, modular design, charcoal screen(s), adjustable chrome cooking grid, steel legs with 6" casters Magicater AGA Approved Transportable Gas Grill, 60", stainless steel front, sides, back & service shelf, aluminized steel construction, stainless steel radiants, water tubs, heavy duty cooking grids, steel legs with 6"casters, complete gas system, (2) 40 pound tanks in removable tank cart
(LPAGA-30) Magicater AGA Approved Transportable Gas Grill - Magikitch'n (133-1008) Portable Griddle Top - FMP (S36D) S-Series Restaurant Range - Southbend (S60DD-2RR) S-Series Restaurant Range - Southbend
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LPAGA-30 133-1008 S36D S60DD-2RR
Magicater AGA Approved Transportable Gas Grill, 30", stainless steel front, sides, back & service shelf, aluminized steel construction, stainless steel radiants, water tubs, heavy duty cooking grid, steel legs with 6"casters, complete gas system, (1) 40 pound tank in removable tank cart Portable Griddle Top, covers 2 burners, 10-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF
(4721DD) Ultimate Restaurant Range - Southbend (FM-RMB-660) Radiant Charbroiler - Magikitch'n (LPAGA-30-SS) Magicater AGA Approved Transportable Gas Grill - Magikitch'n (LPAGA-60-SS) Magicater AGA Approved Transportable Gas Grill - Magikitch'n
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4721DD FM-RMB-660 LPAGA-30-SS LPAGA-60-SS
Ultimate Restaurant Range, gas, 72", (12) non-clog burners, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 486,000 BTU, CSA, NSF Radiant Charbroiler, floor model, gas, 60" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper Magicater AGA Approved Transportable Gas Grill, 30", stainless steel front, sides, back & service shelf, stainless steel construction, stainless steel radiants, water tubs, heavy duty cooking grid, stainless steel legs with 6"casters, complete gas system, spark ignitor, (1) 40 pound tank in removable tank cart Magicater AGA Approved Transportable Gas Grill, 60", stainless steel front, sides, back & service shelf, stainless steel construction, stainless steel radiants, water tubs, heavy duty cooking grids, stainless steel legs with 6"casters, complete gas system, spark ignitor, (2) 40 pound tanks in removable tank cart
(960CG) Cayenne® Heavy-Duty Charbroiler - Vollrath (VG30) Braising Pan - Vulcan (FM-RMB-648) Radiant Charbroiler - Magikitch'n (924GGM) Cayenne® Heavy-Duty Griddle - Vollrath
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960CG VG30 FM-RMB-648 924GGM
Cayenne® Heavy-Duty Charbroiler, gas, countertop, 60"W x 31"D x 13-3/8"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (10) burners placed every 6", (2) 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, cast iron reversible top grates, 24" cooking surface depth, 5" backsplashes & tapered sidesplashes, stainless burner construction, stainless exterior, gas regulator valve, 4" adjustable legs, 200,000 BTU, NSF, cETLus, imported (ships natural gas includes LP conversion kit) Braising Pan, Gas, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, thermostatic control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 90,000 BTU Radiant Charbroiler, floor model, gas, 48" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper Cayenne® Heavy-Duty Griddle, 24", 60,000 BTU, Manual Control, stainless 2 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heady duty knob guards, front grease trough, grease drawer with baffles, 4" adjustable legs, Model FTG2024, NSF, cETLus, Imported
(EV60-SS6FP24G240) Restaurant Range - Vulcan (60SC-10B) Endurance™ Restaurant Range - Vulcan (407302) Cayenne® Charbroiler - Vollrath (EV60-SS-10FP-208) Restaurant Range - Vulcan
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EV60-SS6FP24G240 60SC-10B 407302 EV60-SS-10FP-208
Restaurant Range, electric, 60", (6) 2.0 kW French hot plates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 240v Endurance™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, standard oven (left), (1) convection (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF Cayenne® Charbroiler, gas, countertop, 24"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (4) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 80,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90242) Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30.0 kW, 208v
(407372) Cayenne® Charbroiler - Vollrath (WV-2HG) VCS2000 Ventless Cooktop - Wells (WV-4HF) VCS2000 Ventless Cooktop - Wells (WV-4HFRW) VCS2000 Ventless Cooktop - Wells
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407372 WV-2HG WV-4HF WV-4HFRW
Cayenne® Charbroiler, gas, countertop, 48"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (8) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 160,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90482) VCS2000 Ventless Cooktop, electric, (2) French plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (4) French plates, thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (4) French plates, thermostatic controls, self-contained hood system, stainless steel construction, RW-26 (2) drawer warmer base, front legs, rear casters, cUL (NON-RETURNABLE Item)
(WV-4HS) VCS2000 Ventless Cooktop - Wells (WVO-2HSG) VCS2000 Ventless Cooktop - Wells (WVO-4HF) VCS2000 Ventless Cooktop - Wells (S60DD) S-Series Restaurant Range - Southbend
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WV-4HS WVO-2HSG WVO-4HF S60DD
VCS2000 Ventless Cooktop, electric, (4) spiral plates, thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (2) spiral hot plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, convection oven base, front legs, rear casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (4) French plates, thermostatic controls, self-contained hood system, stainless steel construction, convection oven base, front legs, rear casters, cUL (NON-RETURNABLE Item) S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF
(WVO-G136) VCS2000 Ventless Cooktop - Wells (G36-6S) G Starfire Pro Series Restaurant Range - Garland/US Range (G48-8LL) G Starfire Pro Series Restaurant Range - Garland/US Range (X24-4L) Sunfire® Restaurant Range - Garland/US Range
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WVO-G136 G36-6S G48-8LL X24-4L
VCS2000 Ventless Cooktop, electric, (1) convection oven, (1) griddle with solid state temp. controls, self-contained hood system, stainless steel construction, convection oven base, casters, cUL (NON-RETURNABLE Item) G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 198,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, cast iron top & ring grates, (2) space-saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6" stainless steel legs, adjustable feet, 328,000 BTU (Garland) Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, CSA
(EV36-S-6FP-240) Restaurant Range - Vulcan (EV60-SS-10FP-240) Restaurant Range - Vulcan (EV60-SS6FP24G208) Restaurant Range - Vulcan (C24EA6-BSC) Convection Steamer - Vulcan
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EV36-S-6FP-240 EV60-SS-10FP-240 EV60-SS6FP24G208 C24EA6-BSC
Restaurant Range, electric, 36", (6) 2.0 kW French hot plates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kW, 240v Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30.0 kW, 240v Restaurant Range, electric, 60", (6) 2.0 kW French hot plates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 208v Convection Steamer, Electric, 2 compartments on 24" cabinet base, (6)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator, staged water fill, manual control with 60-minute timer with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet
(C24GA10-BSC) Convection Steamer - Vulcan (407312) Cayenne® Charbroiler - Vollrath (EV36-S-6FP-208) Restaurant Range - Vulcan (C24GA6-BSC) Convection Steamer - Vulcan
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C24GA10-BSC 407312 EV36-S-6FP-208 C24GA6-BSC
Convection Steamer, Gas, 2 compartments on 24" cabinet base, (10)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator with staged water fill, manual control with 60-minute timer with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet, electric ignition, 125,000 BTU Cayenne® Charbroiler, gas, countertop, 36"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (6) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 120,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90362) Restaurant Range, electric, 36", (6) 2.0 kW French hot plates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kW, 208v Convection Steamer, Gas, 2 compartments on 24" cabinet base, (6)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator with staged water fill, manual control with 60-minute with buzzer each compartment, split water line, stainless steel interior, exterior, frame & flanged feet, 125,000 BTU
(K40ELT) Tilting Kettle - Vulcan (K60ELT) Tilting Kettle - Vulcan (SG44) Convection Oven - Vulcan (60SS-6B24G) Endurance™ Restaurant Range - Vulcan
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K40ELT K60ELT SG44 60SS-6B24G
Tilting Kettle, Electric, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 18 kW, cULus, ULeph, ANSI/NSF, ASME Tilting Kettle, Electric, 60-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 18 kW, cULus, ULeph, ANSI/NSF, ASME Convection Oven, gas, double-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, stacking kit, (5) oven racks per section, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top and 8" legs, (2) 1/2 HP, (2) 60,000 BTU, CSA, NSF, ENERGY STAR® Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle, 7/8" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 278,000 BTU, CSA, NSF
(WV-FGRW) VCS2000 Ventless Cooktop - Wells (4365D) Ultimate Restaurant Range - Southbend (WVO-2HFG) VCS2000 Ventless Cooktop - Wells (W50BP2Q48) Dormont Hi-PSI® Water Connector Hose - Dormont Manufacturing
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WV-FGRW 4365D WVO-2HFG W50BP2Q48
VCS2000 Ventless Cooktop, electric, (1) Fryer, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, RW-26 (2) drawer warmer base, front legs, rear casters, cUL (NON-RETURNABLE Item) Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, CSA, NSF VCS2000 Ventless Cooktop, electric, (2) French plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, convection oven base, front legs, rear casters, cUL (NON-RETURNABLE Item) Dormont Hi-PSI® Water Connector Hose, 1/2" dia., 48" long, covered with stainless steel braid, coated with gray antimicrobial PVC, brass two-way Quick Disconnect coupling, limited lifetime warranty
(E28M4) Turbofan® Convection Oven - Moffat (E31D4/2C) Turbofan® Convection Oven - Moffat (TARG-2B24G) Radiance Restaurant Range - Turbo Air (TARG-2B36G) Radiance Restaurant Range - Turbo Air
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E28M4 E31D4/2C TARG-2B24G TARG-2B36G
Turbofan® Convection Oven, electric, countertop, 26" assembled height, (4) full-size sheet pan capacity, 3-1/8" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF Turbofan® Convection Oven, electric, countertop, 66-5/8" assembled height, (4) 1/2 size sheet or hotel pan capacity, 3-1/8" tray spacing, digital display time and temperature controls, electronic thermostat control, temperature range 150 - 500° F, stainless steel front, sides and top exterior, hinged field reversible twin pane glass door, porcelain interior, includes stacking kit with casters, ETL, NSF Radiance Restaurant Range, gas, 36", (2) 32,000 BTU open burners, 24" griddle (right side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 144,000 BTU total Radiance Restaurant Range, gas, 48", (2) 32,000 BTU open burners, 36" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 219,000 BTU total
(MCO-GS-10-ESS) Master Series Convection Oven - Garland/US Range (K20ELT) Tilting Kettle - Vulcan (36C-6B) Endurance™ Restaurant Range - Vulcan (407382) Cayenne® Charbroiler - Vollrath
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MCO-GS-10-ESS K20ELT 36C-6B 407382
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR® qualified model Tilting Kettle, Electric, 20-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 12 kW, cULus, ULeph, ANSI/NSF, ASME Endurance™ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Cayenne® Charbroiler, gas, countertop, 60"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (10) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 200,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90602)
(WV-2HGRW) VCS2000 Ventless Cooktop - Wells (WV-4HSRW) VCS2000 Ventless Cooktop - Wells (WV-FG) VCS2000 Ventless Cooktop - Wells (SG4) Convection Oven - Vulcan
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WV-2HGRW WV-4HSRW WV-FG SG4
VCS2000 Ventless Cooktop, electric, (2) French plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, RW-26 (2) drawer warmer base, front legs, rear casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (4) spiral plates, thermostatic controls, self-contained hood system, stainless steel construction, RW-26 (2) drawer warmer base, front legs, rear casters, UL listed, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (1) Fryer, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, cabinet base, front legs, rear casters, cUL (NON-RETURNABLE Item) Convection Oven, gas, single-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top, painted 23-3/4" legs, 1/2 HP, 60,000 BTU, CSA, NSF, ENERGY STAR®
(WVO-4HS) VCS2000 Ventless Cooktop - Wells (36S-2B24G) Endurance™ Restaurant Range - Vulcan (40703) Mini Cayenne® Convection Oven - Vollrath (E27M3) Turbofan® Convection Oven - Moffat
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WVO-4HS 36S-2B24G 40703 E27M3
VCS2000 Ventless Cooktop, electric, (4) spiral plates, thermostatic controls, self-contained hood system, stainless steel construction, convection oven base, front legs, rear casters, cUL (NON-RETURNABLE Item) Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 7/8" thick plate, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA, NSF Mini Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit (3) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, NEMA 5-15P, 1.4 kw, 120v/60/1-ph, 11.6 amps, ETL, NSF, model# COA7002 Turbofan® Convection Oven, electric, countertop, 27-7/8" assembled height, (3) full-size sheet pan capacity, 3-1/3" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF
(MCO-GS-20-ESS) Master Series Convection Oven - Garland/US Range (E22M3/2) Turbofan® Convection Oven - Moffat (E27M2/2C) Turbofan® Convection Oven - Moffat (E27M3/2C) Turbofan® Convection Oven - Moffat
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MCO-GS-20-ESS E22M3/2 E27M2/2C E27M3/2C
Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR® qualified model Turbofan® Convection Oven, electric, double stacked, 57-1/2" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit, cETLus, NSF Turbofan® Convection Oven, electric, countertop, 65-1/5" assembled height, (2) full-size sheet pan capacity, 4-1/2" tray spacing, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit with casters, cETLus, NSF Turbofan® Convection Oven, electric, countertop, 65-1/5" assembled height, (3) full-size sheet pan capacity, 3-1/3" tray spacing, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit with casters, cETLus, NSF
(G32D5/2) Turbofan® Convection Oven - Moffat (E27M3/2) Turbofan® Convection Oven - Moffat (G32D5/P8M) Turbofan® Convection Oven - Moffat (WSPR1) Stock Pot Range - Wolf
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G32D5/2 E27M3/2 G32D5/P8M WSPR1
Turbofan® Convection Oven, gas, full-size, double stacked units, 71-1/4" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3-1/3" tray spacing, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, 66,000 BTU, includes stacking kit, ENERGY STAR®, cETLus, CSA, NSF Turbofan® Convection Oven, electric, countertop, 61-7/8" assembled height, (3) full-size sheet pan capacity, 3-1/3" tray spacing, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit, cETLus, NSF Turbofan® Convection Oven, gas, full-size, on P8M proofer/holding cabinet, 57-3/4" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3" (proofer) & 3-1/3" (oven) tray spacing, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, with stacking kit, 3" castors with 2 front locking,  33,000 BTU, ENERGY STAR®, cETLus, CSA, NSF Stock Pot Range, 18” W x 24” D x 22” H, 110,000 BTU total with (1) cast iron two-ring burner, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF
(TAR-6) Radiance Restaurant Range - Turbo Air (TASP-18S-D) Radiance Stock Pot Range - Turbo Air (TAWR-13) Radiance Wok Range - Turbo Air (TAWR-16-JB) Radiance Wok Range - Turbo Air
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TAR-6 TASP-18S-D TAWR-13 TAWR-16-JB
Radiance Restaurant Range, gas, 36", (6) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 227,000 BTU total, CSA certified Radiance Stock Pot Range, 18"W x 41.5"D x 18"H, (2) 3-ring burners, manual controls, removable 21"x18" heavy cast iron top grates, removable full width grease pan, storage base, 6" legs, regulator included, 158,000 BTU, CSA, CSA-Sanitation Radiance Wok Range, gas, 17-7/8"W x 20-3/4"D x 34-1/8"H, duck burners, 13" opening, stainless steel front & side, stainless steel welded wok top, anti-clogging jet burner, continuous pilots for instant ignition, 12" heavy duty legs, 125,000 BTU, CSA, CSA-Sanitation Radiance Wok Range, gas, 17-7/8"W x 20-3/4"D x 34-1/8"H, jet burners, 16" opening, stainless steel front & side, stainless steel welded wok top, anti-clogging jet burner, continuous pilots for instant ignition, 12" heavy duty legs, 125,000 BTU, CSA, CSA-Sanitation
(GGF1201B3600-S2) Accu-Steam™ Griddle - AccuTemp (EGF2083B2400-S2) Accu-Steam™ Griddle - AccuTemp (EGF2083B3600-S2) Accu-Steam™ Griddle - AccuTemp (ACGLT-40) AccuTemp Edge Series™ Tilting Kettle - AccuTemp
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GGF1201B3600-S2 EGF2083B2400-S2 EGF2083B3600-S2 ACGLT-40
Accu-Steam™ Griddle, includes stand with casters, natural gas, 36"W, 838 sq.in. cooking area, 8 ga. 304 stainless steel cooking surface, solid state thermostat, 4" grease trough, 14 ga. stainless steel cabinet, 65,000 BTU, 120v/60/1ph with cord & plug, ENERGY STAR® Accu-Steam™ Griddle, includes stand with casters, electric, 24" x 24" griddle area, 8 ga. 304 stainless steel cooking surface, solid state thermostat, 4" grease trough, 14 ga. stainless steel cabinet, 208/60/3-ph, 9.6kw, 26.8 amps, 5' cord & NEMA 15-50P Accu-Steam™ Griddle, includes stand with casters, electric, 36" x 24" griddle area, 8 ga. 304 stainless steel cooking surface, solid state thermostat, 4" grease trough, 14 ga. stainless steel cabinet, 208/60/3-ph, 14.25kw, 39.56 amps, 5' cord & NEMA 15-50P AccuTemp Edge Series™ Tilting Kettle, Gas, 40 gal capacity, 2/3 jacket, 316 stainless steel liner, manual tilt, electronic ignition, stainless steel construction, twin console with legs, 50 PSI, 100,000 BTU, NSF
(ACGS-30) AccuTemp Edge Series™ Tilting Skillet - AccuTemp (76-1145) Portable Griddle Top - AllPoints Foodservice Parts & Supplies (E31D4/2) Turbofan® Convection Oven - Moffat (E32D5/2) Turbofan® Convection Oven - Moffat
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ACGS-30 76-1145 E31D4/2 E32D5/2
AccuTemp Edge Series™ Tilting Skillet, Gas, 30 gal capacity, manual tilt, stainless steel spring assist hinged cover with 4" vent port & no drip condensate guide, 10 ga. stainless steel pan with 5/8" thick heating plate, NEMA-2 control housing for thermostatic control with off 100°-450° F temp range, auto-off tilt switch, stainless steel legs with front bullet & rear flanged feet, 100,000 BTU, AGA, CGA, NSF Portable Griddle Top, 22-9/16" x 22-9/16" x 1", covers (4) burners, heat-resistant handles, 3/16" steel (CCC item QE-139) (ICS item A4506) Turbofan® Convection Oven, electric, countertop, 63-3/8" assembled height, (4) 1/2 size sheet or hotel pan capacity, 3-1/8" tray spacing, digital display time and temperature controls, electronic thermostat control, temperature range 150 - 500° F, stainless steel front, sides and top exterior, hinged field reversible twin pane glass door, porcelain interior, includes stacking kit, ETL, NSF Turbofan® Convection Oven, electric, full-size, double stacked units, 67-3/4" assembled height, 2 speed fan, electronic thermostat control, temperature range 140 - 500° F, 3-1/8" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, includes stacking kit, ENERGY STAR®, cETLus, NSF
(E32D5/2C) Turbofan® Convection Oven - Moffat (76-1147) Portable Griddle Top - AllPoints Foodservice Parts & Supplies (GGF1201B2400-S2) Accu-Steam™ Griddle - AccuTemp (ACECTRS-16) AccuTemp Edge Series™ Tilting Skillet - AccuTemp
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E32D5/2C 76-1147 GGF1201B2400-S2 ACECTRS-16
Turbofan® Convection Oven, electric, full-size, double stacked units, 67-3/4" assembled height, 2 speed fan, electronic thermostat control, temperature range 140 - 500° F, 3-1/8" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, includes stacking kit with casters, ENERGY STAR®, cETLus, NSF Portable Griddle Top, Chef King, 14" x 23" x 3/4", covers (2) burners, 7 gauge steel, fold-down handles and pouring corners, for gas, electric or induction ranges, NSF approved, made in USA (CCC item QE-136) (ICS item A4520) Accu-Steam™ Griddle, includes stand with casters, natural gas, 24"W, 558 sq.in. cooking area, 8 ga. 304 stainless steel cooking surface, solid state thermostat, 4" grease trough, 14 ga. stainless steel cabinet, 42,300 BTU, 120v/60/1ph with cord & plug, ENERGY STAR® AccuTemp Edge Series™ Tilting Skillet, Electric, 16 gal capacity, round 10 ga. stainless steel one piece pan, with 3/8" (9.5mm) plate clamped to heating element, thermostatic control 160°-445° F temp range, on/off power switch, side pivot mounts with handle tilt, 7.5kW, cCSAus, NSF
(ACELT-30) AccuTemp Edge Series™ Tilting Kettle - AccuTemp (76-1155) Portable Griddle Top - AllPoints Foodservice Parts & Supplies (GGF1201B4800-S2) Accu-Steam™ Griddle - AccuTemp (ACGLT-60) AccuTemp Edge Series™ Tilting Kettle - AccuTemp
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ACELT-30 76-1155 GGF1201B4800-S2 ACGLT-60
AccuTemp Edge Series™ Tilting  Kettle, Electric, 30 gallon capacity, 2/3 steam jacket, 316 stainless steel liner, right side console with manual crank tilt, removable element, 165-285° temp range, stainless steel construction, 4 leg base, 50 PSI, 15kW, NSF, U, cCSAus Portable Griddle Top, Chef King, 23" x 23" x 3/4", covers (4) burners, 7 gauge steel, fold-down handles and pouring corners, for gas, electric or induction ranges, NSF approved, made in USA (CCC item QE-137) (ICS item A4521) Accu-Steam™ Griddle, includes stand with casters, natural gas, 48"W, 1119 sq.in. cooking area, 8 ga. 304 stainless steel cooking surface, solid state thermostat, 4" grease trough, 14 ga. stainless steel cabinet, undershelf, 85,000 BTU, 120v/60/1ph with cord & plug, ENERGY STAR® AccuTemp Edge Series™ Tilting Kettle, Gas, 60 gal capacity, 2/3 jacket, 316 stainless steel liner, manual tilt, electronic ignition, stainless steel construction, twin console with legs, 50 PSI, 120,000 BTU, NSF
(ACES-40) AccuTemp Edge Series™ Tilting Skillet - AccuTemp (ACEC-6TW) AccuTemp Edge Series™ Tilt Kettle - AccuTemp (TYG60C) Teppanyaki Griddle - Wolf (ACGLT-30) AccuTemp Edge Series™ Tilting Kettle - AccuTemp
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ACES-40 ACEC-6TW TYG60C ACGLT-30
AccuTemp Edge Series™ Tilting Skillet, Electric, 40 gal capacity, manual tilt, stainless steel spring assist hinged cover with 4" vent port & no drip condensate guide, lip strainer, 10 ga. stainless steel pan with 5/8" thick heating plate, NEMA-2 control housing for thermostatic control with off 160°-445° F temp range, auto-off tilt switch, stainless steel legs with front bullet & rear flanged feet, 15kW, cCSAus, NSF AccuTemp Edge Series™ Tilt Kettle, Electric, countertop, 6 gallon capacity, 2/3 steam jacket, manual tilt with handle, cook & 105° cleaning position lock, solid state control with 165-285° temp range, power switch, 316 stainless steel interior, 304 stainless steel exterior, water resistant construction, 50 PSI, 7.5kW, NSF, U, cCSAus Teppanyaki Griddle, 30,000 BTU, 60" W x 24" D x 3/4" thick polished steel griddle plate, 1" stainless steel side & 3/8" backsplash, manual control valve, stainless steel front, front top ledge, front grease trough, grease can, CSA, NSF AccuTemp Edge Series™ Tilting Kettle, Gas, 30 gal capacity, 2/3 jacket, 316 stainless steel liner, manual tilt, electronic ignition, stainless steel construction, twin console with legs, 50 PSI, 100,000 BTU, NSF
(ACEL-30) AccuTemp Edge™ Series Steam Kettle - AccuTemp (E27M2) Turbofan® Convection Oven - Moffat (E22M3/2C) Turbofan® Convection Oven - Moffat (E27M2/2) Turbofan® Convection Oven - Moffat
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ACEL-30 E27M2 E22M3/2C E27M2/2
AccuTemp Edge™ Series Steam Kettle, Electric, stationary, 30 gallon capacity, 2/3 steam jacket, 316 stainless steel liner, 2" tangent draw off, spring assisted cover, removable element, stainless steel construction, tri-leg base, 50 PSI, 15kW Turbofan® Convection Oven, electric, countertop, 33" assembled height, (2) full-size sheet pan capacity, 4-1/2" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF Turbofan® Convection Oven, electric, double stacked, 60-3/4" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit with casters, cETLus, NSF Turbofan® Convection Oven, electric, countertop, 61-7/8" assembled height, (2) full-size sheet pan capacity, 4-1/2" tray spacing, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, includes stacking kit, cETLus, NSF
(TAR-4) Radiance Restaurant Range - Turbo Air (WSPR2F) Stock Pot Range - Wolf (EGF2083B4800-S2) Accu-Steam™ Griddle - AccuTemp (ACELT-80) AccuTemp Edge Series™ Tilting Kettle - AccuTemp
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TAR-4 WSPR2F EGF2083B4800-S2 ACELT-80
Radiance Restaurant Range, gas, 24", (4) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 163,000 BTU total, CSA certified Stock Pot Range, 18” W x 49” D x 22” H, 220,000 BTU total with (2) cast iron two-ring burners, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Accu-Steam™ Griddle, includes stand with casters, electric, 48" x 24" griddle area, 8 ga. 304 stainless steel cooking surface, solid state thermostat, 4" grease trough, 14 ga. stainless steel cabinet, 208/60/3-ph, 14.25kw, 39.56 amps, 5' cord & NEMA 15-50P AccuTemp Edge Series™ Tilting Kettle, Electric, 80 gallon capacity, 2/3 steam jacket, 304 stainless steel liner, right side console with manual crank tilt, removable element, 165-285° temp range, stainless steel construction, 4 leg base, 50 PSI, 18kW, NSF, U, cCSAus
(MCO-ES-20) Master Series Convection Oven - Garland/US Range (P36-CM) Platinum Heavy Duty Cheesemelter Match - Southbend (936RX) Heavy Duty Griddle - Vulcan (V1FT36) V Series Heavy Duty Range - Vulcan
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MCO-ES-20 P36-CM 936RX V1FT36
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), CE, cUL, NSF Platinum Heavy Duty Cheesemelter Match, gas, 36", riser mount, (4) infrared burners, (5) position rack guides, (1) chrome plated rack, dual valve control, 90 second preheat time, removable crumb tray, stainless steel construction, 40,000 BTU Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, electric spark or manual ignition, front manifold gas shut-off valve, low profile, stainless steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 81,000 BTU, CSA, NSF V Series Heavy Duty Range, gas, 36", modular, radial fin French top, stainless steel front, front top ledge, sides, base, burner box & stub back, 45,000 BTU, CSA, NSF
(1117-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger (JB2-H) Conveyor Toaster/Bake Oven - Belleco (JB3-H) Conveyor Toaster/Bake Oven - Belleco (972GGM) Cayenne® Heavy-Duty Griddle - Vollrath
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1117-000-U JB2-H JB3-H 972GGM
Lincoln Impinger® II Express Conveyor Pizza Oven, LP Gas, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, AGA/CGA, 120v/60/1, 15.0 amps, 40,000 BTU Conveyor Toaster/Bake Oven, electric, 10-1/2"W conveyor belt, 1-1/2" to 3" product clearance, (30) 6" or (26) 9" pizza/hr, separate top & bottom heat controls, variable heat control, variable conveyor speed control, power saver switch, high temperature limit switch, automatic cool down feature, 1" adjustable legs, stainless steel, ETL listed in the USA & Canada, ETL Sanitation classified to NSF 4, CE listed Conveyor Toaster/Bake Oven, electric, 14-1/2"W conveyor belt, 1-1/2" to 3" product clearance, (45) 6" or (31) 9" pizza/hr; (31) 9" or (14) 12" pizza/hr, separate top & bottom heat controls, variable heat control, variable conveyor speed control, power saver switch, high temperature limit switch, automatic cool down feature, 1" adjustable legs, stainless steel, ETL listed in the USA & Canada, ETL Sanitation classified to NSF 4, CE listed Cayenne® Heavy-Duty Griddle, 72", 180,000 BTU, Manual Control, stainless 6 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heady duty knob guards, front grease trough, 2 grease drawers with baffles, 4" adjustable legs, Model FTG2072, NSF, cETLus, Imported
(HEEGM48CL) Broiler - Garland/US Range (FM-RMB-672) Radiant Charbroiler - Magikitch'n (133-1009) Portable Griddle Top - FMP (C24EA10-BSC) Convection Steamer - Vulcan
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HEEGM48CL FM-RMB-672 133-1009 C24EA10-BSC
Broiler, 3/4" gas regulator, generic version, 48" W x 38-1/16" D x 18-1/16" H, (9) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 130,500 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA Radiant Charbroiler, floor model, gas, 72" wide, 34" high, free floating round rod top grate with EZ tilt to front grease trough, stainless steel radiants, 95% stainless steel unit, 6" service shelf with utility bar, water tubs, open cabinet base, 6" adjustable legs, top grid scraper Portable Griddle Top, covers 4 burners, 22-9/16" x 22-9/16" x 1" lip, heat resistant handles, heavy gauge steel Convection Steamer, Electric, 2 compartments, 24" cabinet base, (10)12" x 20" x 2-1/2" deep pans total, high output stainless steel steam generator, manual control with 60-minute timer with buzzer each compartment, staged fill, split water line, single drain connection, stainless steel interior, exterior, frame & flanged feet
(71-1118-48) Dormont Swirl Hose Assembly - Dormont Manufacturing (71-1115-48) Dormont Swirl Hose Assembly - Dormont Manufacturing (G48-8RS) G Starfire Pro Series Restaurant Range - Garland/US Range (G32D5/2C) Turbofan® Convection Oven - Moffat
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71-1118-48 71-1115-48 G48-8RS G32D5/2C
Dormont Swirl Hose Assembly, 1/4" inside dia., 48" long, 1/4" male NPT x 1/4" female flare Dormont Swirl Hose Assembly, 1/4" inside dia., 48" long, 1/4" male elbow x 1/4" brass 2-way QD G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, cast iron top & ring grates, (1) standard oven & (1) storage base, 3 position rack guides, (1) rack, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6" stainless steel legs, adjustable feet, 302,000 BTU (Garland) Turbofan® Convection Oven, gas, full-size, double stacked units, 71-1/4" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3-1/3" tray spacing, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, (2) 33,000 BTU, includes stacking kit with casters, ENERGY STAR®, cETLus, CSA, NSF
(E32D5/P12M) Turbofan® Convection Oven - Moffat (76-1152) Portable Griddle Top - AllPoints Foodservice Parts & Supplies (E32D5/P8M) Turbofan® Convection Oven - Moffat (TARG-4B36G) Radiance Restaurant Range - Turbo Air
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E32D5/P12M 76-1152 E32D5/P8M TARG-4B36G
Turbofan® Convection Oven, electric, full-size, on P12M proofer/holding cabinet, 2 speed fan, electronic thermostat control, temperature range 140 - 500° F, 2-7/8" (proofer) & 3-1/3" (oven) tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, with stacking kit, 3" castors with 2 front locking, ETL, NSF, ENERGY STAR® Portable Griddle Top, 10-9/16" x 22-9/16" x 1", covers (2) burners, heat-resistant handles, 3/16" steel (CCC item QE-138) (ICS item A4505) Turbofan® Convection Oven, electric, full-size, on P8M proofer/holding cabinet, 2 speed fan, electronic thermostat control, temperature range 140 - 500° F, 3" (proofer) & 3-1/3" (oven) tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, with stacking kit, 3" castors with 2 front locking, ETL, NSF Radiance Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 257,000 BTU total, CSA, CSA-Sanitation
(TAWR-13-JB) Radiance Wok Range - Turbo Air (TAWR-16) Radiance Wok Range - Turbo Air (ACELT-40) AccuTemp Edge Series™ Tilting Kettle - AccuTemp (ACGS-40) AccuTemp Edge Series™ Tilting Skillet - AccuTemp
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TAWR-13-JB TAWR-16 ACELT-40 ACGS-40
Radiance Wok Range, gas, 17-7/8"W x 20-3/4"D x 34-1/8"H, jet burners, 13" opening, stainless steel front & side, stainless steel welded wok top, anti-clogging jet burner, continuous pilots for instant ignition, 12" heavy duty legs, 125,000 BTU, CSA, CSA-Sanitation Radiance Wok Range, gas, 17-7/8"W x 20-3/4"D x 34-1/8"H, duck burners, 16" opening, stainless steel front & side, stainless steel welded wok top, anti-clogging jet burner, continuous pilots for instant ignition, 12" heavy duty legs, 125,000 BTU, CSA, CSA-Sanitation AccuTemp Edge Series™ Tilting  Kettle, Electric, 40 gallon capacity, 2/3 steam jacket, 316 stainless steel liner, right side console with manual crank tilt, removable element, 165-285° temp range, stainless steel construction, 4 leg base, 50 PSI, 18kW, NSF, U, cCSAus AccuTemp Edge Series™ Tilting Skillet, Gas, 40 gal capacity, manual tilt, stainless steel spring assist hinged cover with 4" vent port & no drip condensate guide, 10 ga. stainless steel pan with 5/8" thick heating plate, NEMA-2 control housing for thermostatic control with off 100°-450° F temp range, auto-off tilt switch, stainless steel legs with front bullet & rear flanged feet, 125,000 BTU, AGA, CGA, NSF
(ACES-30) AccuTemp Edge Series™ Tilting Skillet - AccuTemp (ACECTS-12) AccuTemp Edge Series™ Tilting Skillet - AccuTemp (ACEL-80) AccuTemp Edge™ Series Steam Kettle - AccuTemp (ACEL-40) AccuTemp Edge™ Series Steam Kettle - AccuTemp
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ACES-30 ACECTS-12 ACEL-80 ACEL-40
AccuTemp Edge Series™ Tilting Skillet, Electric, 30 gal capacity, manual tilt, stainless steel spring assist hinged cover with 4" vent port & no drip condensate guide, lip strainer, 10 ga. stainless steel pan with 5/8" thick heating plate, NEMA-2 control housing for thermostatic control with off 160°-445° F temp range, auto-off tilt switch, stainless steel legs with front bullet & rear flanged feet, 12kW, cCSAus, NSF AccuTemp Edge Series™ Tilting Skillet, Electric, countertop, 12 gal capacity, rectangular one piece pan, thermostatic control, on/off power switch, side pivot mounts with handle tilt, 9kW AccuTemp Edge™ Series Steam Kettle, Electric, stationary, 80 gallon capacity, 2/3 steam jacket, 316 stainless steel liner, 2" tangent draw off, spring assisted cover, removable element, stainless steel construction, tri-leg base, 50 PSI, 18kW AccuTemp Edge™ Series Steam Kettle, Electric, stationary, 40 gallon capacity, 2/3 steam jacket, 316 stainless steel liner, 2" tangent draw off, spring assisted cover, removable element, stainless steel construction, tri-leg base, 50 PSI, 18kW
(SAL-4000W) Salamander - Admiral Craft (SAL-2800W) Salamander - Admiral Craft (SAL-4000W/MB) Wall Mounted Bracket - Admiral Craft (SAL-2800W/MB) Wall Mounted Bracket - Admiral Craft
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SAL-4000W SAL-2800W SAL-4000W/MB SAL-2800W/MB
Salamander, electric, 23" wide, countertop/wall mounted (bracket sold separately), adjustable upper housing, independently controlled heating elements, reflectors radiate heat, infinite control dials, Bakelite handle, removable stainless steel drip tray and cooking grate, rubber feet, stainless steel construction, 240V/60/1-ph, 4000W, 16.6 amp, NEMA 6-20P, 4' cord, unit can be hard wired, CE Salamander, electric, 17" wide, countertop/wall mounted (bracket sold separately), adjustable upper housing, independently controlled heating element, reflectors radiate heat, infinite control dial, Bakelite handle, removable stainless steel drip tray and cooking grate, rubber feet, stainless steel construction, 240V/60/1-ph, 2800W, 11.6 amp, NEMA 6-20P, 4' cord, unit can be hard wired, CE Wall Mounted Bracket, for SAL-4000W Wall Mounted Bracket, for SAL-2800W
(HEEGM60CL) Broiler - Garland/US Range (EV60-SS-10FP-480) Restaurant Range - Vulcan (RSHELF-XL36) Reinforced highshelf - Vulcan (ABC7E-208) Combi Oven/Steamer - Vulcan
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HEEGM60CL EV60-SS-10FP-480 RSHELF-XL36 ABC7E-208
Broiler, 3/4" gas regulator, generic version, 58" W x 38-1/16" D x 18-1/16" H, (11) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 159,500 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30.0 kW, 480v Reinforced highshelf, for 36" ranges (shipped in separate carton) Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, LED temperature display, humidity control, multiple cooking modes, timer, auto-reversing fan with electronic braking system, glass door, halogen lights, audible alarm system, (3) knobs, (4) Grab n Go wire racks, stainless steel interior & exterior, NSF/ANSI4, cULus
(VCCG24-A) Heavy Duty Griddle - Vulcan (VCCG72-A) Heavy Duty Griddle - Vulcan (ACGLT-20) AccuTemp Edge Series™ Tilting Kettle - AccuTemp (ACELT-60) AccuTemp Edge Series™ Tilting Kettle - AccuTemp
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VCCG24-A VCCG72-A ACGLT-20 ACELT-60
Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 1" thick steel plate, (2) burners, solid state thermostat every 12",  atmospheric type “U” shaped aluminized steel burners, electronic spark ignition & pilot protection, wire knob guards, (1) drawer, stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 60,000 BTU, NSF, CSA Heavy Duty Griddle, countertop, gas, 72" W x 24" D cooking surface, 1" thick steel plate, (6) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized steel burners, electronic spark ignition & pilot protection, wire knob guards, (2) drawers, stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 180,000 BTU, NSF, CSA AccuTemp Edge Series™ Tilting Kettle, Gas, 20 gal capacity, 2/3 jacket, 316 stainless steel liner, manual tilt, electronic ignition, stainless steel construction, twin console with legs, 50 PSI, 80,000 BTU, NSF AccuTemp Edge Series™ Tilting Kettle, Electric, 60 gallon capacity, 2/3 steam jacket, 304 stainless steel liner, right side console with manual crank tilt, removable element, 165-285° temp range, stainless steel construction, 4 leg base, 50 PSI, 18kW, NSF, U, cCSAus
(ACGLTS-30) AccuTemp Edge Series™ Tilting Skillet - AccuTemp (E27M3/SK2731U) Turbofan® Convection Oven - Moffat (E31D4/SK2731U) Turbofan® Convection Oven - Moffat (1650KITCF36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing
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ACGLTS-30 E27M3/SK2731U E31D4/SK2731U 1650KITCF36
AccuTemp Edge Series™ Tilting Skillet, Gas, 30 gal capacity, electric tilt, stainless steel spring assist hinged cover with 4" vent port & no drip condensate guide, 10 ga. stainless steel pan with 5/8" thick heating plate, NEMA-2 control housing for thermostatic control with off 100°-450° F temp range, auto-off tilt switch, stainless steel legs with front bullet & rear flanged feet, 80,000 BTU, AGA, CGA, NSF Turbofan® Convection Oven, electric, countertop, with SK2731U stand, 27-7/8" assembled height, (3) full-size sheet pan capacity, 3-1/3" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF Turbofan® Convection Oven, electric, countertop, with SK2731U stand, 24-5/8" assembled height, (4) 1/2 size sheet or hotel pan capacity, 3-1/8" tray spacing, digital display time and temperature controls, electronic thermostat control, temperature range 150 - 500° F, stainless steel front, sides and top exterior, hinged field reversible twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, ETL, NSF Dormont Blue Hose™ Moveable Gas Connector Kit, 1/2" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Safety Quik® QDV (2) 90° elbows, coiled restraining cable with hardware, 77,000 BTU/hr minimum flow capacity, limited lifetime warranty
(1650KITCF48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (16100KITCF36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (1675KITCF36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (1675NPKIT48) Dormont Stationary Gas Connector Kit - Dormont Manufacturing
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1650KITCF48 16100KITCF36 1675KITCF36 1675NPKIT48
Dormont Blue Hose™ Moveable Gas Connector Kit, 1/2" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Safety Quik® QDV (2) 90° elbows, coiled restraining cable with hardware, 68,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Blue Hose™ Moveable Gas Connector Kit, 1" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Safety Quik® QDV (2) 90° elbows, coiled restraining cable with hardware, 379,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Blue Hose™ Moveable Gas Connector Kit, 3/4" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Safety Quik® QDV (2) 90° elbows, coiled restraining cable with hardware, 218,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Stationary Gas Connector Kit, 3/4" inside dia., 48" long, coated with yellow antimicrobial PVC, 1 full port valve (2) 90° elbows, NPFS Connector Kit, 225,000 BTU/hr maximum flow capacity, limited lifetime warranty
(22CGT3.1) SteamChef™ 3 Convection Steamer - Cleveland Range (79502) Action Station - Lakeside Manufacturing (79850) Induction Cart - Lakeside Manufacturing (SPR1-2) Stock Pot Range - Supera
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22CGT3.1 79502 79850 SPR1-2
SteamChef™ 3 Convection Steamer, Gas, boilerless, countertop, 1 compartment, (3) full size pan capacity, 60-minute electro-mechanical timer & manual (continuous steaming) by-pass switch, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield™ interior, standard treated & tap water connection, stainless steel exterior, 4" adjustable legs with flanged feet, 32,000 BTU, UL, NSF, ENERGY STAR® Action Station, 52-1/2"W x 20"D x 34"H, including dropleaf, rectangular HDPE top, stainless steel ingredient top bin, lower cavity with laminate interior, food shield, laminate exterior, (2) 1800 watt induction cooking ranges, stainless steel tubular legs, 5" casters (2 with brakes) Induction Cart, 60"W x 27"D x 36"H, rectangular shaped top, (1) shelf, chippendale style 3" x 3" legs, wood veneer overlay, solid surface top, (3) 650 watt induction warmers, 5" casters (2 with brakes) (by Lakeside) Stock Pot Range, natural gas, single burner, 18"W, cast iron burners, heavy duty grates, stainless steel pilot igniters. full width drip pan tray, stainless steel exterior, 8" stainless steel legs with 2" adjustable bullet feet, includes propane conversion kit, 100,000 BTU
(ACE14V) Amana® Commercial Convection Xpress™ Combination Oven - ACP (ACE19N) Amana® Commercial Convection Xpress™ Combination Oven - ACP (ACE19V) Amana® Commercial Convection Xpress™ Combination Oven - ACP (HV-100G DBL) HydroVection™ Oven - Blodgett Oven
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ACE14V ACE19N ACE19V HV-100G DBL
Amana® Commercial Convection Xpress™ Combination Oven, 1.2 cu. ft. capacity, 2700 watts convection, 1400 watts microwave, 150°F to 475°F (70°C-250°C) temperature range, stackable, programmable timer, 4-stage, 100 memory settings, side hinged door, stainless steel interior, black powder coated exterior, catalytic converter filters grease laden air & vapors-UL-KNLZ certified for ventless operation, 5' cord, NEMA 6-20P, 16 amps, 20 MCA, 208-240v/60/1-ph, 3200 total watts, 3 year limited warranty Amana® Commercial Convection Xpress™ Combination Oven, 1.2 cu. ft. capacity, 2700 watts convection , 1900 watts microwave, 150°F to 475°F (70°C-250°C) temperature range, stackable, programmable  timer, 4-stage, 100 memory settings, side hinged door, stainless steel interior, black powder coated exterior, 5' cord, NEMA 6-30P, 26 amps, 30 MCA, 208-240v/60/1-ph, 5300 total watts, 3 year limited warranty Amana® Commercial Convection Xpress™ Combination Oven, 1.2 cu. ft. capacity, 2700 watts convection , 1900 watts microwave, 150°F to 475°F (70°C-250°C) temperature range, stackable, programmable  timer, 4-stage, 100 memory settings, side hinged door, stainless steel interior, black powder coated exterior, catalytic converter filters grease laden air & vapors-UL-KNLZ certified for ventless operation, 5' cord, NEMA 6-30P, 26 amps, 30 MCA, 208-240v/60/1-ph, 5300 total watts, 3 year limited warranty HydroVection™ Oven, Gas, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (20) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 60,000 BTU, ETL, NSF
(HVH-100G SGL) HydroVection™ Oven with Helix Technology - Blodgett Oven (HV-100G SGL) HydroVection™ Oven - Blodgett Oven (HV-100E SGL) HydroVection™ Oven - Blodgett Oven (ZEPH-200-G-ES SGL) Zephaire Convection Oven - Blodgett Oven
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HVH-100G SGL HV-100G SGL HV-100E SGL ZEPH-200-G-ES SGL
HydroVection™ Oven with Helix Technology, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs HydroVection™ Oven, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 60,000 BTU, ETL, NSF HydroVection™ Oven, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 15.0 kW, 1/2 hp, ETL, NSF Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass door, interior light, stainless steel front, sides and top, 25" stainless steel legs, 50,000 BTU, ETL, CE, NSF, ENERGY STAR®
(RSHELF-XL60) Reinforced highshelf - Vulcan (72CC-8B24G) Endurance™ Restaurant Range - Vulcan (ABC7E-480) Combi Oven/Steamer - Vulcan (ABC7G-NAT) Combi Oven/Steamer - Vulcan
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RSHELF-XL60 72CC-8B24G ABC7E-480 ABC7G-NAT
Reinforced highshelf, for 60" ranges (shipped in separate carton) Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, manual controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 350,000 BTU, CSA, NSF Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, LED temperature display, humidity control, multiple cooking modes, timer, auto-reversing fan with electronic braking system, glass door, halogen lights, audible alarm system, (3) knobs, (4) Grab n Go wire racks, stainless steel interior & exterior, NSF/ANSI4, cULus Combi Oven/Steamer, natural gas, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, LED temperature display, multiple cooking modes, timer, auto-reversing fan with electronic braking system, glass door, halogen lights, audible alarm system, (3) knobs, (4) Grab n Go wire racks, stainless steel interior & exterior, 80,000 BTU, 120v/60/1-ph, NSF/ANSI4, cULus
(RRE48E) Rapid Recovery™ Heavy Duty Griddle - Vulcan (HEEGM24CL) Broiler - Garland/US Range (GL2-3500) Adventys Induction Range - Equipex (GL650 DI) Adventys Induction Range - Equipex
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RRE48E HEEGM24CL GL2-3500 GL650 DI
Rapid Recovery™ Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 3/4"  thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 21.6 kW, UL, NSF Broiler, 3/4" gas regulator, generic version, 24" W x 38-1/16" D x 18-1/16" H, (4) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 58,000 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA Adventys Induction Range, electric, countertop, (2) burners, side-to-side, 1750 watts per burner, touch controls, (20) power levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 3.5 kW, 208/240v/60/1-ph, 15.0/17.0 amps, NEMA L6-30P, UL, NSF Adventys Induction Range, electric, drop-in, (1) burner, on/off controls, (9) power levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan, grease filter and stainless steel mounting top frame, stainless steel construction, 650W, 120v/60/1-ph, UL, NSF
(BRIC 2500) Adventys Induction Range - Equipex (M7560C) Royal Series Moveable Gas Connection Kit - Krowne Metal (M7548K) Royal Series Moveable Gas Connection Kit - Krowne Metal (M7572C) Royal Series Moveable Gas Connection Kit - Krowne Metal
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BRIC 2500 M7560C M7548K M7572C
Adventys Induction Range, electric, countertop, (1) burner, capacitive touch controls, (25) power levels, (110) temperature levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 2.5 kW, 208/240v/60/1-ph, 11.0/12.0 amps, NEMA 6-20P, cETLus, ETL-Sanitation, NSF 4 Royal Series Moveable Gas Connection Kit, 3/4" I.D., 60" long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, restraining cable with mounting hardware, 198,000 BTU/hr minimum flow capacity Royal Series Moveable Gas Connection Kit, 3/4” I.D., 48” long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, quick disconnect, (1) full port gas valve, (2) 90° elbows, restraining cable with mounting hardware, 180,000 BTU/hr minimum flow capacity Royal Series Moveable Gas Connection Kit, 3/4" I.D., 72" long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, restraining cable with mounting hardware, 175,000 BTU/hr minimum flow capacity
(EV36-S-6FP-480) Restaurant Range - Vulcan (EV60-SS6FP24G480) Restaurant Range - Vulcan (RRE24E) Rapid Recovery™ Heavy Duty Griddle - Vulcan (RRE36E) Rapid Recovery™ Heavy Duty Griddle - Vulcan
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EV36-S-6FP-480 EV60-SS6FP24G480 RRE24E RRE36E
Restaurant Range, electric, 36", (6) 2.0 kW French hot plates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kW, 480v Restaurant Range, electric, 60", (6) 2.0 kW French hot plates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 480v Rapid Recovery™ Heavy Duty Griddle, electric, countertop, 24" W x 24" D cooking surface, 3/4" thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 10.8 kW, UL, NSF Rapid Recovery™ Heavy Duty Griddle, electric, countertop, 36" W x 24" D cooking surface, 3/4"  thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 16.2 kW, UL, NSF
(ABC7E-240) Combi Oven/Steamer - Vulcan (VCCG48-A) Heavy Duty Griddle - Vulcan (VCCG36-A) Heavy Duty Griddle - Vulcan (VCCG60-A) Heavy Duty Griddle - Vulcan
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ABC7E-240 VCCG48-A VCCG36-A VCCG60-A
Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, LED temperature display, humidity control, multiple cooking modes, timer, auto-reversing fan with electronic braking system, glass door, halogen lights, audible alarm system, (3) knobs, (4) Grab n Go wire racks, stainless steel interior & exterior, NSF/ANSI4, cULus Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 1" thick steel plate, (4) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized steel burners, electronic spark ignition & pilot protection, wire knob guards, (1) drawer, stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 120,000 BTU, NSF, CSA Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick steel plate, (3) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized steel burners, electronic spark ignition & pilot protection, wire knob guards, (1) drawer, stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 90,000 BTU, NSF, CSA Heavy Duty Griddle, countertop, gas, 60" W x 24" D cooking surface, 1" thick steel plate, (5) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized steel burners, electronic spark ignition & pilot protection, wire knob guards, (2) drawers, stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs,  150,000 BTU, NSF, CSA
(PACI-12) Induction Ready Pasta Cooker - Pinch (TAR-8) Radiance Restaurant Range - Turbo Air (TARG-4B12G) Radiance Restaurant Range - Turbo Air (TARG-6B12G) Radiance Restaurant Range - Turbo Air
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PACI-12 TAR-8 TARG-4B12G TARG-6B12G
Induction Ready Pasta Cooker, cover & strainer, 12 qt, stainless steel construction, (3) piece set, (1) strainer, (1) 12 quart cooker, (1) lid, induction ready, 3-ply bottom Radiance Restaurant Range, gas, 48", (8) 32,000 BTU/hr each lift-off top open burners, (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 326,000 BTU total, CSA certified Radiance Restaurant Range, gas, 36", (4) 32,000 BTU open burners, 12" griddle (right side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 178,000 BTU total Radiance Restaurant Range, gas, 48", (6) 32,000 BTU open burners, 12" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 277,000 BTU total
(TARG-24G2B) Radiance Restaurant Range - Turbo Air (ACGLTS-40) AccuTemp Edge Series™ Tilting Skillet - AccuTemp (HVH-100E SGL) HydroVection™ Oven with Helix Technology - Blodgett Oven (ZEPH-200-E DBL) Zephaire Convection Oven - Blodgett Oven
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TARG-24G2B ACGLTS-40 HVH-100E SGL ZEPH-200-E DBL
Radiance Restaurant Range, gas, 36", (2) 32,000 BTU open burners, 24" griddle (left side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 144,000 BTU total AccuTemp Edge Series™ Tilting Skillet, Gas, 40 gal capacity, electric tilt, stainless steel spring assist hinged cover with 4" vent port & no drip condensate guide, 10 ga. stainless steel pan with 5/8" thick heating plate, NEMA-2 control housing for thermostatic control with off 100°-450° F temp range, auto-off tilt switch, stainless steel legs with front bullet & rear flanged feet, 100,000 BTU, AGA, CGA, NSF HydroVection™ Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR®
(ZEPH-200-E SGL) Zephaire Convection Oven - Blodgett Oven (ACEL-60) AccuTemp Edge™ Series Steam Kettle - AccuTemp (GL1800 DI) Adventys Induction Range - Equipex (BRIC 3000) Adventys Induction Range - Equipex
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ZEPH-200-E SGL ACEL-60 GL1800 DI BRIC 3000
Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR® AccuTemp Edge™ Series Steam Kettle, Electric, stationary, 60 gallon capacity, 2/3 steam jacket, 316 stainless steel liner, 2" tangent draw off, spring assisted cover, removable element, stainless steel construction, tri-leg base, 50 PSI, 18kW Adventys Induction Range, electric, drop-in, (1) burner, on/off controls, (20) power levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan, grease filter and stainless steel mounting top frame, stainless steel construction, 1800W, 120v/60/1-ph, NEMA 5-15P, UL, NSF Adventys Induction Range, electric, countertop, (1) burner, capacitive touch controls, (25) power levels, (110) temperature levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 3.0 kW, 208/240v/60/1-ph, 13.0/15.0 amps, NEMA 6-20P, cETLus, ETL-Sanitation, NSF 4
(M7548C) Royal Series Moveable Gas Connection Kit - Krowne Metal (M7536C) Royal Series Moveable Gas Connection Kit - Krowne Metal (M7572K) Royal Series Moveable Gas Connection Kit - Krowne Metal (16100KITCF48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing
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M7548C M7536C M7572K 16100KITCF48
Royal Series Moveable Gas Connection Kit, 3/4" I.D., 48" long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, restraining cable with mounting hardware, 225,000 BTU/hr minimum flow capacity Royal Series Moveable Gas Connection Kit, 3/4" I.D., 36" long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, restraining cable with mounting hardware, 256,000 BTU/hr minimum flow capacity Royal Series Moveable Gas Connection Kit, 3/4” I.D., 72” long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, quick disconnect, (1) full port gas valve, (2) 90° elbows, restraining cable with mounting hardware, 139,000 BTU/hr minimum flow capacity Dormont Blue Hose™ Moveable Gas Connector Kit, 1" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Safety Quik® QDV (2) 90° elbows, coiled restraining cable with hardware, 334,000 BTU/hr minimum flow capacity, limited lifetime warranty
(1675KIT36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (1675NPKIT36) Dormont Stationary Gas Connector Kit - Dormont Manufacturing (1675KITCF48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (R48N42-0306-3.5) Dormont 3/4" Regulator for Natural Gas 250 - Dormont Manufacturing
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1675KIT36 1675NPKIT36 1675KITCF48 R48N42-0306-3.5
Dormont Blue Hose™ Moveable Gas Connector Kit, 3/4" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 full port valve (2) 90° elbows, coiled restraining cable with hardware, 218,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Stationary Gas Connector Kit, 3/4" inside dia., 36" long, coated with yellow antimicrobial PVC, 1 full port valve (2) 90° elbows, NPFS Connector Kit, 256,000 BTU/hr maximum flow capacity, limited lifetime warranty Dormont Blue Hose™ Moveable Gas Connector Kit, 3/4" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Safety Quik® QDV (2) 90° elbows, coiled restraining cable with hardware, 180,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont 3/4" Regulator for Natural Gas 250,000 BTU/hr capacity
(R48P32-0512-10) Dormont 1/2" Regulator for LP Gas 368 - Dormont Manufacturing (RV61LNG-62) Dormont 1-1/4" Regulator for Natural Gas 1 - Dormont Manufacturing (DBC-20) Induction Ready Double Boiler - Pinch (APSTA-INS) Pasta Cooker Inserts - Pinch
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R48P32-0512-10 RV61LNG-62 DBC-20 APSTA-INS
Dormont 1/2" Regulator for LP Gas 368,000 BTU/hr capacity Dormont 1-1/4" Regulator for Natural Gas 1,100,000 BTU/hr capacity Induction Ready Double Boiler, w/Cover, 20 qt, 21 gauge 18/8 stainless steel construction, natural finish, induction range safe, matching cover Pasta Cooker Inserts, quarter size, triangular shape, stainless steel
(WV-2HSGRW) VCS2000 Ventless Cooktop - Wells (KET12T) Kettle - Cleveland Range (KGL40T) Kettle - Cleveland Range (1650KITS36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing
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WV-2HSGRW KET12T KGL40T 1650KITS36
VCS2000 Ventless Cooktop, electric, (2) spiral hot plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, RW-26 (2) drawer warmer base, front legs, rear casters, cUL (NON-RETURNABLE Item) Kettle, electric, countertop , tilting, 12-gallon capacity, 2/3 steam jacket design, stainless steel exterior finish, lever-type tilt, support console on right, splash proof Kettle, gas, tilting, 40-gallon capacity, 2/3 steam jacket design, floor mounted control console supports, stainless steel exterior finish, standard with flanged feet, 50 psi rating, electronic spark ignition, cover & draw-off optional, 140,000 BTU Dormont Blue Hose™ Moveable Gas Connector Kit, 1/2" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 Swivel MAX®, 1 full port valve, 1 elbow, coiled restraining cable with hardware, 72,000 BTU/hr minimum flow capacity, limited lifetime warranty
(1650KIT36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (16100KITS36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (16100KIT36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (16100KIT48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing
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1650KIT36 16100KITS36 16100KIT36 16100KIT48
Dormont Blue Hose™ Moveable Gas Connector Kit, 1/2" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 full port valve (2) 90° elbows, coiled restraining cable with hardware, 77,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Blue Hose™ Moveable Gas Connector Kit, 1" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Snap Fast™ QD, 1 Swivel MAX®, 1 full port valve, 1 elbow, coiled restraining cable with hardware, 353,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Blue Hose™ Moveable Gas Connector Kit, 1" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 full port valve (2) 90° elbows, coiled restraining cable with hardware, 379,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Blue Hose™ Moveable Gas Connector Kit, 1" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 full port valve (2) 90° elbows, coiled restraining cable with hardware, 334,000 BTU/hr minimum flow capacity, limited lifetime warranty
(16100KITS48) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (1675KITS36) Dormont Blue Hose™ Moveable Gas Connector Kit - Dormont Manufacturing (R48N32-0306-3.5) Dormont 1/2" Regulator for Natural Gas 230 - Dormont Manufacturing (R48P42-0512-10) Dormont 3/4" Regulator for LP Gas 400 - Dormont Manufacturing
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16100KITS48 1675KITS36 R48N32-0306-3.5 R48P42-0512-10
Dormont Blue Hose™ Moveable Gas Connector Kit, 1" inside dia., 48" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Snap Fast™ QD, 1 Swivel MAX®, 1 full port valve, 1 elbow, coiled restraining cable with hardware, 310,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont Blue Hose™ Moveable Gas Connector Kit, 3/4" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 SnapFast® QD, 1 Swivel MAX®, 1 full port valve, 1 elbow, coiled restraining cable with hardware, 203,000 BTU/hr minimum flow capacity, limited lifetime warranty Dormont 1/2" Regulator for Natural Gas 230,000 BTU/hr capacity Dormont 3/4" Regulator for LP Gas 400,000 BTU/hr capacity
(RV61LNG-52) Dormont 1" Regulator for Natural Gas 1 - Dormont Manufacturing (WV-2HSG) VCS2000 Ventless Cooktop - Wells (SPR2-2) Stock Pot Range - Supera (PACI-20) Induction Ready Pasta Cooker - Pinch
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RV61LNG-52 WV-2HSG SPR2-2 PACI-20
Dormont 1" Regulator for Natural Gas 1,100,000 BTU/hr capacity VCS2000 Ventless Cooktop, electric, (2) spiral hot plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cUL (NON-RETURNABLE Item) Stock Pot Range, natural gas, double burner, 18"W, cast iron burners, heavy duty grates, stainless steel pilot igniters. full width drip pan tray, stainless steel exterior, 8" stainless steel legs with 2" adjustable bullet feet, includes propane conversion kit, 200,000 BTU Induction Ready Pasta Cooker, cover & strainer, 20 qt, stainless steel construction, (3) piece set, (1) strainer, (1) 20 quart cooker (1) lid, induction ready, 3-ply bottom, NSF listed
(E22M3/SK23) Turbofan® Convection Oven - Moffat (E27M2/SK2731U) Turbofan® Convection Oven - Moffat (TARG-12G6B) Radiance Restaurant Range - Turbo Air (TARG-24G4B) Radiance Restaurant Range - Turbo Air
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E22M3/SK23 E27M2/SK2731U TARG-12G6B TARG-24G4B
Turbofan® Convection Oven, electric, countertop, with SK23 stand, 21-3/4" assembled height, (3) 1/2 size sheet pan capacity, 2-5/8" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF Turbofan® Convection Oven, electric, countertop, with SK2731U stand, 33" assembled height, (2) full-size sheet pan capacity, 4-1/2" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF Radiance Restaurant Range, gas, 48", (6) 32,000 BTU open burners, 12" griddle (left side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 277,000 BTU total Radiance Restaurant Range, gas, 48", (4) 32,000 BTU open burners, 24" griddle (left side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 243,000 BTU total
(TARG-4B24G) Radiance Restaurant Range - Turbo Air (TARG-12G4B) Radiance Restaurant Range - Turbo Air (ACE14N) Amana® Commercial Convection Xpress™ Combination Oven - ACP (HV-100E DBL) HydroVection™ Oven - Blodgett Oven
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TARG-4B24G TARG-12G4B ACE14N HV-100E DBL
Radiance Restaurant Range, gas, 48", (4) 32,000 BTU open burners, 24" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 243,000 BTU total Radiance Restaurant Range, gas, 36", (4) 32,000 BTU open burners, 12" griddle (left side), (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 178,000 BTU total Amana® Commercial Convection Xpress™ Combination Oven, 1.2 cu. ft. capacity, 2700 watts convection, 1400 watts microwave, 150°F to 475°F (70°C-250°C) temperature range, stackable, programmable  timer, 4-stage, 100 memory settings, side hinged door, stainless steel interior, black powder coated exterior, 5' cord, NEMA 6-20P, 16 amps, 20 MCA, 208-240v/60/1-ph, 3200 total watts, 3 year limited warranty HydroVection™ Oven, Electric, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (18) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 30.0 kW, (2) 1/2 hp, ETL, NSF
(HVH-100G DBL) HydroVection™ Oven with Helix Technology - Blodgett Oven (HVH-100E DBL) HydroVection™ Oven with Helix Technology - Blodgett Oven (ZEPH-200-G-ES DBL) Zephaire Convection Oven - Blodgett Oven (GL1800 C) Adventys Induction Range - Equipex
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HVH-100G DBL HVH-100E DBL ZEPH-200-G-ES DBL GL1800 C
HydroVection™ Oven with Helix Technology, Gas, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (10) stainless steel racks and (20) rack positions, cavity vent, SmartTouch™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit HydroVection™ Oven with Helix Technology, Electric, full size, double stacked, capacity (10) 18" x 26" pans, glass doors, (20) stainless steel racks and (18) rack positions, cavity vent, SmartTouch™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, solid state infinite controls with digital timer, two speed fans, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 50,000 BTU each, ETL, CE, NSF, ENERGY STAR® Adventys Induction Range, electric, countertop, (1) burner, capacitive touch controls, (20) power levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 1.8kW, 120v/60/1-ph, 15.0 amps, NEMA 5-15P, UL, NSF
(BRIC 3600) Adventys Induction Range - Equipex (M7560K) Royal Series Moveable Gas Connection Kit - Krowne Metal (M7536K) Royal Series Moveable Gas Connection Kit - Krowne Metal (APSTA-20) Pasta Cooker w/ Inserts - Pinch
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BRIC 3600 M7560K M7536K APSTA-20
Adventys Induction Range, electric, countertop, (1) burner, capacitive touch controls, (25) power levels, (110) temperature levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 3.6 kW, 208/240v/60/1-ph, 15.0/18.0 amps, NEMA L6-30P, cETLus, ETL-Sanitation, NSF 4 Royal Series Moveable Gas Connection Kit, 3/4” I.D., 60” long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, quick disconnect, (1) full port gas valve, (2) 90° elbows, restraining cable with mounting hardware, 158,000 BTU/hr minimum flow capacity Royal Series Moveable Gas Connection Kit, 3/4” I.D., 36” long, stainless steel corrugated tubing & radial wrap with green antimicrobial PVC coating, quick disconnect, (1) full port gas valve, (2) 90° elbows, restraining cable with mounting hardware, 218,000 BTU/hr minimum flow capacity Pasta Cooker w/ Inserts, 20 qt, aluminum, wide bottom, two handles, five piece set includes 4 pasta cooker inserts and 20 quart cooker
(DBC-12) Induction Ready Double Boiler - Pinch (DBC-8) Induction Ready Double Boiler - Pinch (DBC-16) Induction Ready Double Boiler - Pinch (TAR-10) Radiance Restaurant Range - Turbo Air
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DBC-12 DBC-8 DBC-16 TAR-10
Induction Ready Double Boiler, w/Cover, 12 qt, 21 gauge 18/8 stainless steel construction, natural finish, induction range safe, matching cover Induction Ready Double Boiler, w/Cover, 8 qt, 21 gauge 18/8 stainless steel construction, natural finish, induction range safe, matching cover Induction Ready Double Boiler, w/Cover, 16 qt, 21 gauge 18/8 stainless steel construction, natural finish, induction range safe, matching cover Radiance Restaurant Range, gas, 60", (10) 32,000 BTU/hr each lift-off top open burners, (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 390,000 BTU total, CSA certified
(TARG-24G6B) Radiance Restaurant Range - Turbo Air (TARG-36G4B) Radiance Restaurant Range - Turbo Air (TARG-6B24G) Radiance Restaurant Range - Turbo Air (TARG-36G2B) Radiance Restaurant Range - Turbo Air
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TARG-24G6B TARG-36G4B TARG-6B24G TARG-36G2B
Radiance Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" griddle (left side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 299,000 BTU total, CSA, CSA-Sanitation Radiance Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" griddle (left side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 257,000 BTU total, CSA, CSA-Sanitation Radiance Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" griddle (right side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 299,000 BTU total, CSA, CSA-Sanitation Radiance Restaurant Range, gas, 48", (2) 32,000 BTU open burners, 36" griddle (left side), (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, 219,000 BTU total
(TASP-18-D) Radiance Stock Pot Range - Turbo Air *USED* Soup Kettle *USED* Conveyor Toaster *USED* Conveyor Toaster
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Our Price: $349.00
MULTIPLE UNITS AVAILABLE!
Our Price: $400.00
LOCATED IN BILLINGS
Our Price: $500.00
READY TO SELL!
TASP-18-D
Radiance Stock Pot Range, 18"W x 41.5"D x 24"H, (2) 3-ring burners, manual controls, removable 21"x18" heavy cast iron top grates, removable full width grease pan, storage base, 6" legs, regulator included, 158,000 BTU, CSA, CSA-Sanitation USB-0041
Soup Kettle
  • 11 quart
  • Attractive, heavy-duty, spun aluminum kettles are great for merchandising.
  • Includes inset, ladle and hinged cover.
  • Allows cooking of either soup or chili in one unit.
  • Provides warming power to hold pre-heated foods for a quality presentation.
APW WYOTT #CWK-1 PKG
USE-GF1114
Conveyor Toaster
  • 120/60
  • 2695 WATTS
HATCO #TQ-700

INFORMATION SHEET
USE-5354
Conveyor Toaster
  • Toasts 425 bread halves/hour.
  • 208v
Holman #T714

INFORMATION SHEET
*USED* Electric Broiler *USED* Countertop Griddle *USED* 36" Gas Griddle *USED* Oven
Our Price: $600.00
PRICED TO SELL!
Our Price: $1,650.00
LOCATED IN GREAT FALLS
Our Price: $1,800.00
LOCATED IN GREAT FALLS
Our Price: $2,000.00
MUST HAVE!
USE-4326
Electric Broiler
  • 36"
  • 208/60/1-3
Hobart #CB51

USB-0113
Countertop Griddle
  • 24"x 31 1/2" x 15 1/4"
  • This unit offers a total of 54,000 BTU.
  • 1" thick polished steel griddle plate is ideal for your high volume business since its thick design provides greater heat retention and faster recovery for your busiest breakfast shifts.
  • Each burner is equipped with its own independent snap-action thermostat so that you can ensure the proper temperature in each section of the griddle plate.
  • The thermostatic controls have a temperature range of 200-550 degrees Fahrenheit.
Vulcan #924RX-10100R

INFORMATION SHEET
USE-4379


36" Gas Griddle

Montague

USC-5624


Oven Range
  • 24" Griddle
  • (2) Left Burners
  • 30" Standard Oven (1) Rack
  • 6" Adjustable Legs
Garland #H286-24G

INFORMATION SHEET
*USED* Electric 'Combi' Oven with Filter System *USED* Electric 'Combi' Oven with Filter System *USED* Deck Broiler *DEMO* Gas Convection Oven
Our Price: $5,999.00
EXCELLENT CONDITION!
Our Price: $5,999.00
EXCELLENT CONDITION!
Our Price: $6,900.00
BUILT TO LAST!
Our Price: $7,500.00
EXCELLENT CONDITION!
USE-5607
Electric 'Combi' Oven with Filter System
  • 280v/60/1 phase
  • Left to Right: 20 7/16"
  • Front to Back: 35 3/4"
  • Height: 33 1/2"
Alto Sham #CTX4-10E
USE-5608
Electric 'Combi' Oven with Filter System
  • 280v/60/1 phase
  • Left to Right: 20 7/16"
  • Front to Back: 35 3/4"
  • Height: 33 1/2"
Alto Sham #CTX4-10E
USEGF-1138
Cafe Series Upright Broiler
  • 90 second preheat time with no waiting between loads.
  • Stainless-steel front and sides with baked-on black enamel top and rear. Broiler grid is 24-1/2” wide and 28” deep, and easily rolls out 17-1/4”.
  • Rugged four position grid-height adjustment mechanism.
  • Warming oven (heated by broiler flue gases) is 25” wide and 25” deep. Fully insulated lining and burner boxes.
  • 45,000 BTU oven with electronic pilot ignition.
  • Cool-to-the-touch oven handle.
  • Two oven racks (2-1/4" between each of five positions).
  • “Insta-On” thermostat with a wide range of 150°F to 500°F with 6" adjustable legs
  • 2-piece lift out broiler grid
(1) convection oven
(1) warming oven
(2) oven racks

Blodgett Range #B32A-171
Indirect-fired "muffled" oven design for better flavor retention, more even browning and unbeatable dependability!
Fully welded tubular steel and cast iron burners rated from 70,000 BTUs/hr up to a powerful 115,000 BTUs/hr per deck
27"x27"x20 ½" oven chamber, (5) 26" x 27"bright nickel racks with rack stop and non-tip feature
4" of insulation compressed to 2" within metal sheathing. Automatic fan shut-off when door is opened, separate rocker switch for fan operation with oven Cool-Down mode
Single speed ¾ HP pancake type motor standard; two speed motor optional
Split-type vertical opening doors with double pane thermal viewing window
Vectair by Montague